Steps to Make Homemade Chicken and Kale Orzo

Aiden Maxwell   06/05/2020 12:31

Chicken and Kale Orzo
Chicken and Kale Orzo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and kale orzo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Kale Orzo is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken and Kale Orzo is something that I have loved my entire life. They’re fine and they look wonderful.

Add broth and bring to a boil over high heat. Add kale and the chicken, along with any accumulated juices. Cut the chicken breasts in half widthwise and place them in the pot.

To get started with this recipe, we have to prepare a few components. You can cook chicken and kale orzo using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Kale Orzo:
  1. Prepare 2 large chicken breasts
  2. Take 100 g Kale
  3. Prepare Mixed peppers
  4. Prepare 1 tsp Very Lazy garlic
  5. Prepare 1/2 tsp Very Lazy chilli
  6. Make ready 1 tsp Onion Salt
  7. Take 100 m chicken stock
  8. Get 200 g Orzo
  9. Get Garlic Frylight

Toss under cool running water, then shake out excess water. Add onions, olives and their juice, dressing and Feta, and toss to combine. An easy, creamy avgolemono soup recipe! Perfect for a quick and easy main course meal in the winter!

Steps to make Chicken and Kale Orzo:
  1. Spray a large pan with frylight and sautè the peppers and kale. Add the garlic, onion salt and chilli and cook for 5 mins. In the meantime put the orzo in a separate pan to cook.
  2. After 5 mins add the chicken to frying pan and fry until the chicken is cooked through. Stir in the chicken stock.
  3. Drain the cooked orzo and add to the frying pan. Stir into the mixture. Your dish should be ready to serve.

Stir in the oregano and baby kale, then tuck the browned chicken into the orzo mixture, and drizzle over any juices that have accumulated from the chicken. The orzo will still be saucy and loose. Bring a large pot of lightly-salted water to a boil; sprinkle the turmeric over the boiling water and stir in the orzo; return to a boil. Add the garlic, red pepper, kale, oregano, red pepper flakes, and salt. Add the orzo, canned tomatoes, chicken or chickpeas, and broth.

So that is going to wrap it up with this exceptional food chicken and kale orzo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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