Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and spinach orzo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

One-Pan Chicken and Spinach Orzo is an easy weeknight dinner with chicken and spinach in a creamy tomato orzo. Sprinkle some Parmesan on top and enjoy! One Pot Chicken and Orzo with Spinach and Tomatoes - Loaded with flavors and texture, this is a super delicious and very easy one pot meal that everyone will love!

Chicken and Spinach Orzo is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Spinach Orzo is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and spinach orzo using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken and Spinach Orzo:

1. Get olive oil
2. Take yellow onion, finely diced
3. Make ready garlic, minced
4. Get orzo pasta, uncooked
5. Make ready unsalted chicken broth
6. Take fire roasted diced tomatoes, undrained
7. Get each Italian seasoning, dried basil, salt
8. Make ready pepper
9. Make ready shredded chicken
10. Take spinach, roughly chopped
11. Take Freshly grated parmesan cheese, for serving

Best part though, is there is only one pot to wash. This Cheesy Lemon Spinach Orzo with Chicken is so easy to make, the kids made […] Orzo pasta. Alternatively you can use cream or cream cheese. How to make lemon chicken with orzo.

Instructions to make Chicken and Spinach Orzo:

1. In a large, deep skillet with a tight fitting lid, heat the oil over medium heat. Once its hot, add the onion. Cook, stirring often until it's translucent, about 5-7 minutes. Then stir in the garlic and cook another minute or so more, until it's fragrant. Increase the heat to med-high and add the orzo to the pan and let that toast a bit, stirring often.
2. Stir in the broth, diced tomatoes, chicken and seasonings. Let it come up to a low boil. Once starting to boil, cover with a lid and reduce the heat to med-low. Let this simmer covered for 12-15 minutes, or until the liquid has absorbed, stirring often. In the last few minutes of cook time, stir in the chopped spinach. Then serve with some fresh parmesan on top.

How to cook orzo pasta: Bring a large pot of salted water to a boil and add the pasta. Stir in stock and bring to a simmer. Sprinkle chicken with garlic seasoning blend. Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Bring to a boil; reduce heat.

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