Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian orzo spinach soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Orzo Spinach Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Italian Orzo Spinach Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Heat oil in a large stock pot over medium-high heat. Heat oil in a large stockpot over medium-high heat. Italian Sausage, Orzo and Spinach Soup Ingredients: To make this Italian soup recipe, you will need the following ingredients (amounts listed in the full recipe below): Italian sausage: Mild, spicy, or whatever kind of ground Italian sausage that you love best.

To get started with this recipe, we must prepare a few ingredients. You can cook italian orzo spinach soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian Orzo Spinach Soup:

1. Make ready olive oil
2. Take washed spinach
3. Make ready Corn kernels
4. Take mushrooms
5. Take French beans
6. Take onion chopped
7. Get chopped carrots and celery
8. Make ready whole wheat orzo pasta
9. Prepare dried oregano or rosemery
10. Make ready garlic cloves minced
11. Prepare Water or vegetable stock
12. Get diced tomatoes
13. Make ready salt and black pepper

Cook The Italian Orzo Spinach Soup. When done, the pasta should be al dente. Be sure to stir the soup occasionally, scraping the bottom, to make sure the pasta doesn't stick to the pot. Add the fresh spinach to the hot soup.

Instructions to make Italian Orzo Spinach Soup:

1. Take oil in a pan. - Add onion and garlic, saute until soft.
2. Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
3. Add orzo (pasta), oregano,Rosemary, celery and stir to combine all.
4. Add vegetables stock or water and cover it.
5. Bring soup to a simmer, stirring occasionally.
6. Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
7. Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
8. Season with salt and black pepper. Serve hot.

Italian sausage soup with orzo and spinach is a healthy and filling soup recipe perfect for year round! Serve with a crusty piece of bread and a salad for a well-balanced meal. In a stock pot, heat oil over medium heat. Add in onion and cook until soft. Next, mix in chicken broth, tomatoes, orzo (pasta), thyme, oregano, rosemary and stir to combine.

So that’s going to wrap this up for this special food italian orzo spinach soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!