Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rajasthan ki famour besan gatte ki sabji. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy. Rajasthan is an Indian state with large stretches of desert. Rajasthani Gatte ki Sabzi Recipe is very delicious Rajasthani Curry Recipe.

Rajasthan ki Famour Besan Gatte ki Sabji is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rajasthan ki Famour Besan Gatte ki Sabji is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rajasthan ki famour besan gatte ki sabji using 29 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Rajasthan ki Famour Besan Gatte ki Sabji:

1. Get For gata dough
2. Make ready 1 cup besan
3. Make ready Salt as per taste
4. Take 4 pinch Hing
5. Make ready 1 tbsp oil
6. Prepare 1 tbsp coriander
7. Prepare 1/4 tsp haldi
8. Get 1/2 tsp jeera
9. Take 1/2 tsp ajwain
10. Prepare 1 tsp dhaniya powder
11. Prepare 1/2 tsp red chilli powder
12. Take For For gravy-
13. Get 1 cup fresh curd
14. Make ready 1 medium sized Onion
15. Make ready 2 green chilli paste
16. Take 1 tbsp ginger garlic paste
17. Make ready 2 tsp kashmiri red chilli powder
18. Take As per taste Salt
19. Make ready 1/2 tsp Haldi
20. Prepare 1 and ½ tbsp dhaniya powder
21. Get 1 tsp garam masala
22. Take 1 bay leaf
23. Get 1 star anise
24. Prepare 1 black Caradmom
25. Prepare 1 inch dal chini piece
26. Make ready 1/2 tsp jeera
27. Prepare 4 tbsp oil
28. Prepare 1 tsp kasuri meethi
29. Get 2 tbsp Coriander leaves

Gatte ki sabji is a delicious curd based gravy from the state of Rajasthan. Gattes are cooked gram flour dumplings which are added to a spicy curd based gravy. If you run out of vegetables, you can make this gatte ke sabzi as it does not require any vegetables. Adding onion and garlic is also optional.

Instructions to make Rajasthan ki Famour Besan Gatte ki Sabji:

1. Add besan, haldi, salt.
2. Red chilli,jeera,ajwain.
3. Add hing, coriander,dhaniya powder.
4. Oil and mix well and make semi-soft dough.
5. Make gatte.
6. Heat a pan and boil 2 cups water and add gatte
7. Cook for 10 to 12 mins on medium flame and after 12 mins remove the gatte with water.
8. Take a curd and add red chilli,dhaniya haldi and garam masala.
9. Mix well.
10. Onion and green chilli paste.
11. Heat a pan and add oil.garam massle and jeera.
12. Add onion paste and mix well and add ginger garlic paste.
13. Mix well and add salt and fry for 3 to 4 mins on low flame.
14. Add kasuri meethi and mix well and add masala curd and mix.
15. Add ½ cup water and mix well and cover and cook for 10 min on low for flame.
16. Cut the gatte and use remaining water in gravy.
17. After 10 min mix well and add gatte.
18. Cover and cook 3 to 4 mins.
19. Add water and again cover cook 2 to 3 mins.
20. Add coriander leaves and serve.

Dahi ke gatte ki sabji is a very famous dish from the land of Rajasthan. Besan gatta curry is gramflour dumplings in curd curry. It is an integral part of the rajasthani thali. Learn how to make Rajasthani dahi ke gatte. बेसन गट्टे की सब्जी with step by step video tutorial.

So that is going to wrap it up with this special food rajasthan ki famour besan gatte ki sabji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!