Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick smokey cod, greens and orzo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I made it with cod and tenderstem broccoli but you could substitute any reasonably fast cooking veg (beans, sugar snap peas, baby corn, carrot batons etc) and any chunky. Prepare orzo according to package directions. Return to pot, add Italian herbs and toss.

Quick smokey cod, greens and orzo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Quick smokey cod, greens and orzo is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick smokey cod, greens and orzo using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick smokey cod, greens and orzo:

1. Take chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins)
2. Make ready onion
3. Get chipotle paste
4. Make ready smoke paprika
5. Take vegetable stock
6. Take orzo (I added some trofie to make up the weight - didn’t have enough orzo)
7. Prepare Large Handful frozen peas
8. Make ready tenderstem broccoli
9. Take Juice and zest of 1 lemon
10. Prepare flat leaf parsley (finely chopped)
11. Make ready fresh basil (finely chopped)
12. Get Cayenne pepper
13. Get Olive oil
14. Make ready Seasoning

Find delicious recipes to use with this mini-pasta.. Sprinkle the cod fillets with salt and pepper. Add to the skillet and bring to a simmer. One-Pot Lemon Orzo with Cod: Orzo is the quickest-cooking pasta, because it's so small.

Instructions to make Quick smokey cod, greens and orzo:

1. Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion.
2. Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins.
3. Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes.
4. Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes.
5. Remove from the oven. Squeeze half the lemon over the top of the mixture and serve.

But that's not what makes this dish so fast (or delicious). This is: Add the fish and the peas to the same cooking water and everything will be ready at the same time. Drizzle on a bit of olive oil and freshly squeezed lemon, and dinner is served. […] Miso-marinated black cod, soba noodles and green tea broth. Macadamia-crusted black cod fillet with orzo and salsa verde. Black cod with pea shoots, mint and Thai dressing.

So that’s going to wrap this up for this exceptional food quick smokey cod, greens and orzo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!