Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alu latke. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Alu latke is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Alu latke is something which I’ve loved my whole life.

In the film Eight Crazy Nights (an American Hannukah film by Adam Sandler ), latkes are featured prominently and can be seen in various scenes; they are eaten by several characters in the film. Print Inspired by a favorite takeout dish, Bombay Aloo, this nontraditional take on the standard Chanukah staple will make it hard to go back to plain potatoes. Brightened with piquant jalapeno and a complex blend of garam masala, they're just spicy enough to add excitement without setting the most timid of palates on fire 'The aloo chomp was a spiced potato cake with fresh ginger, chilli and chives and had a paper thin crust.' 'The sag aloo was excellent, the potato chunks moist and tender, and the naan bread was fine.' 'It could be a Jewish latke, Swiss roesti, American hash brown, Indian aloo tikki or anything in between.' Potato Latkes is a shallow fried or baked potato pancake.

To get started with this recipe, we must prepare a few components. You can cook alu latke using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Alu latke:

1. Make ready 2 medium alu (grate)
2. Prepare 1 pyaz chota
3. Get 3 tbs maida
4. Prepare Black pepper
5. Prepare 1 egg
6. Prepare Salt
7. Get Oil for fry

Crispy, golden spinach pancakes turn the boring green vegetable into a delicacy. Serve them with a dollop of Greek yogurt or sour cream. These delicious patties are crispy on the outside and tender on the inside. These latkes were so awesome, just like my grandmother and mom used to make.

Instructions to make Alu latke:

1. Sab ready kar le alu grate kar le.
2. Sab ingredients ko 1 bowl me mix karein.pani bilkul b nahi add kerna
3. Salt or pepper add karein.
4. Fry kar le.
5. Ab khane ke liye ready ha.

ALU LIKE, Inc. is committed to a healthy service environment. The inspiration for these latkes came after eating a delicious Indian meal, when the idea struck to take the ingredients of one of my favorite vegetarian curries and make latkes with them. The dish behind these latkes is called aloo gobi and is a curry made of potatoes (aloo) and cauliflower (gobi), mixed with onions and a multitude of spices. This latke just needs salt and pepper, but the parsley and chives lend it a fresh flavor. In the Indian version, we add coriander/cilantro to the aloo tikki.

So that’s going to wrap this up with this special food alu latke recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!