Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, manok binagoongan sa gata or chicken in shrimp paste in coconut milk. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is something which I’ve loved my whole life. They’re nice and they look fantastic.

To cook binagoongang mano; In a medium size skillet or non-stick pan, stir fry the chicken breast until slightly golden brown then set aside. Then add the chicken breast and saute for about a few minutes then put the shrimp paste. Pour corn oil into a hot pan.

To get started with this particular recipe, we must prepare a few components. You can cook manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:

1. Make ready 4 pcs Chicken breast if using
2. Take 5 Cloves garlic chopped
3. Prepare 1 onion chopped
4. Prepare 6 tomatoes chopped
5. Make ready 1/2 cup shrimp paste
6. Make ready 3 tbsp vinegar
7. Prepare 1 1/2 . Tsp sugar
8. Get to taste Black pepper
9. Prepare 1/2 cup coconut milk
10. Take 3 eggplants sliced
11. Take cubes Kalabasa or squash cut into
12. Make ready 2 Green Finger Chilies

This is my chicken version of this delicious and exotic Binagoongan dish. This dish usually uses pork as the main ingredients. Thus the dominant flavor for this dish is the shrimp paste which is. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk I wanted to try this so this is how it came out.

Instructions to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:

1. Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
2. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
3. When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.

It supposed to be baboy or Pork but I ran out of pork so Chicken is what I had so I tried it and taste good. Heat the canola oil in a large skillet over medium heat and stir in the ginger slices. Cook and stir until fragrant and lightly browned. Pour corn oil into a hot pan. Sauté garlic and onions until softened.

So that’s going to wrap it up with this exceptional food manok binagoongan sa gata or chicken in shrimp paste in coconut milk recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!