Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mediterranean chicken orzo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How many calories are in this One Pot Mediterranean Chicken Orzo? This recipe is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Stir in remaining ingredients except cheese and olives.

Mediterranean Chicken Orzo is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mediterranean Chicken Orzo is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mediterranean chicken orzo using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Chicken Orzo:

1. Get chicken breasts
2. Get paprika
3. Make ready all spice
4. Get tumeric
5. Take parsley
6. Make ready olive oil
7. Get carrots
8. Get celery
9. Take cherry tomatoes
10. Make ready onion
11. Take mushrooms
12. Take vegetable stock cube
13. Prepare lemon juice
14. Take orzo

If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Perk up basic chicken breast and whole-wheat orzo with the vibrant flavors of the Mediterranean, like lemon and olives. This load-and-go recipe makes a complete and satisfying meal; just add a green salad. This recipe for One-Pot Mediterranean Chicken and Orzo combines tender stuffed chicken thighs with tomatoes, cheese, and pasta.

Instructions to make Mediterranean Chicken Orzo:

1. Mix the paprika, allspice, turmeric and a little salt. Coat the chicken and set aside for 10 minutes.
2. Peel and cube the carrots.
3. Chop the celery, slice the mushrooms and dice the onion.
4. Chop the tomatoes in half.
5. Add half the olive oil and chicken to a large pan and cook until browned.
6. Add the rest of the olive oil, onion, mushrooms, carrot and celery.
7. Cook until mushrooms are soft. Meanwhile make up the stock.
8. Add the tomatoes, lemon juice and 100ml of the stock to the pan (save the rest for later).
9. Stir in the orzo, parsley and rest of the stock.
10. Cook for another 20 minutes. Make up some more stock and add little bits if it gets too dry. Serve.

I'm a big fan of one-pot meals. Less dishes to clean, more flavors to play with, and they always make a big batch. This recipe for Mediterranean chicken is chicken thighs, olives, roasted peppers and orzo, all cooked in a single pan. An easy and healthy dinner option with minimal clean up at the end of the night! I love one pot meals, some of my favorites include chili mac , pizza pasta and this fresh and delicious Mediterranean chicken.

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