Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gata (walnuts rolled  sweets). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gata (walnuts rolled  sweets) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gata (walnuts rolled  sweets) is something that I’ve loved my entire life.

Gata (walnuts rolled sweets) Recipe by Rozina Dinaa - Cookpad Gata (walnuts rolled sweets) These lovely sweets are so good and delicious. Armenian population in Iran make it and it is very popular between all na. more Nazook, also known as Nazukeh, and Gata, is a flaky and slightly sweet pastry rolled around a streusel-like mixture of crushed walnuts, melted butter and flour. It is flavored with spices such as cardamom, cinnamon, and vanilla.

To get started with this particular recipe, we have to first prepare a few components. You can cook gata (walnuts rolled  sweets) using 9 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Gata (walnuts rolled  sweets):

1. Get 1 cup unsalted butter
2. Take 2 cups plain flour
3. Take 1 cup icing sugar
4. Prepare 1/2 tsp nutmeg powder
5. Get 1/2 tsp cardamom powder
6. Take 1 tsp cinnamon
7. Prepare 1 egg yolk
8. Make ready 1 cup crashed walnuts
9. Prepare Puff pastry dough

Mix the flour, sugar, walnuts, and cardamom in a medium/large bowl. Stir the vanilla into the melted butter, and pour the mixture over the flour mixture. Stir with a rubber spatula or wooden spoon until the mixture is smooth. It will get crumbly as it cools.

Instructions to make Gata (walnuts rolled  sweets):

1. Heat the pan on a medium heat
2. And melt the butter in it.
3. Add flour and stir in for 5 minutes
4. Then add sugar and stir in for 2 minutes.
5. Add walnuts and
6. Cardamom, cinnamon, nutmeg to the mixture and stir for 2-3 minutes more. Set aside to cool. Preheat the oven on 175C.
7. Sprinkle 1-2 tbsp. flour on the working table. Place puff pastry dough on it.
8. Brush with egg yolk.
9. Spread filing mixture on dough
10. And then roll the dough from one of the long sides.
11. Give soft punch to the dough with rolling pin..
12. Brush with egg yolk surface of prepared dough.
13. Then use a cutter or a knife and cut it into small pieces.
14. Set them in a baking tray and bake in oven for 30 minutes or until golden.
23. Ingredients

Gata is easily one of the most beloved Armenian desserts. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Some call it nazook, but this typically refers to a walnut-filled version made by Iranian Armenians. Persian pastry, learn about persian pastry and bakery and how to make them in easy steps such as baslogh, apricot marmalade cake, chickpeas cookies, nokhodchi, bow tie pastry, shirini, papioni, tiramisu, cupcake or cake e yazdi, apple cake, ranginak, roulette, velvet cake, baklava, linzer cookies, loaf cake, poolaki, persian saffron candy, nazook, walnut rolled sweet pastry, zaban puff pastry. This is one of the few spots for gata, a rolled sweet with an appearance similar to the Jewish rugulah, its doughy folds lathered with sugared butter.

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