Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gata bread (cake). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gata bread (cake) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Gata bread (cake) is something which I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Gata bread (cake). A thick gorgeous, aromatic, golden outside, soft and sweet inside Armenian cake. Gata can be found in variety of size, shape, fillings and versions.

To begin with this recipe, we must first prepare a few ingredients. You can cook gata bread (cake) using 18 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Gata bread (cake):

1. Take 2 1/2 cups all-purpose flour
2. Make ready 1 whole egg plus whites from other egg
3. Take 1 yolk egg
4. Get 20 g unsalted butter
5. Prepare 2/3 cup clotted cream
6. Prepare 1 large orange zest
7. Make ready 1 Tbsp sugar
8. Prepare 1 Tsp. baking powder
9. Get Pinch salt
10. Prepare 1 Tbsp. milk
11. Take Ingredients for the filling
12. Take 3/4 cup sugar
13. Get 20 g unsalted butter
14. Prepare 1/2 Tsp cinnamon powder
15. Make ready 1/4 Tsp nutmeg powder
16. Prepare 1/2 cup all purpose flour
17. Take 1/2 cup raisins
18. Make ready 2/3 cup crushed walnuts

This is the one we have here. An internet search of how to make Armenian Gata will bring up many version of gata. The sweet bread of Geghard monastery. The most famous version of gata is a round bread loaf marked with decorative motifs or the word 'Geghard', an edible representation of the Armenian.

Instructions to make Gata bread (cake):

1. Using a blender and mix sugar and butter for 2-3 minutes. Then add clotted cream, one whole egg and whites of other egg, and mix for 2 minutes more. In other bowl, mix flour with salt and baking powder. Add flour in two steps and mix 2 minutes.
3. Now add orange zest and knead the dough until orange zest combined with dough. Cover the dough and place it in the fridge for 30 minutes.
5. While dough is in the fridge, prepare the filling. In a bowl with sugar and butter, add cinnamon, nutmeg and flour. Mix all ingredients and make it crumbly.Now, add crushed walnuts and raisins to the flour and mix well. Preheat the oven at 190C.
7. Sprinkle some flour on the working surface and place the dough on the surface and spread it. Put the filling on the centre of the dough
8. And gather the sides of the dough and give a round shape. Spread pinch of flour top on the surface of the dough and gently seal the edges.
10. Grease the baking pan, and line the pan with parchment paper. Place the dough in the pan and gently tap on the dough.
11. Mix egg yolk with 1 Tbsp milk and brush top of the cake. Using a folk and make a pattern top of the dough. Place it in the oven and bake it for 30 minutes. This heavenly delicious cake can be saved for a week in the fridge.
24. Ingredients
25. Ingredients for filling

Gata (Armenian: գաթա, romanized: gatʿa) is an Armenian pastry or sweet bread. There are many variations of gata in Armenia and typically specific towns or regions will have their own version. It can be found in a variety of shapes, sizes and may be decorated or left unadorned. Long ago, gata was baked in a tonir, but it is now baked in ovens. The bread is traditionally eaten at the feast.

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