Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, queso chicken & orzo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Queso Chicken & Orzo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Queso Chicken & Orzo is something that I have loved my whole life. They are nice and they look wonderful.

The tomatoes and queso combined with the juice from the chicken make a fantastic sauce that's great over rice or pasta, or serve with a baked potato and pour the cheesy sauce over the potato! This Queso Chicken Skillet has the potential to become your families new favorite weeknight dinner. Creamy queso melted together with tender chicken, diced chilis and tomatoes, all mixed into tasty yellow rice create the perfect cheesy dinner.

To begin with this recipe, we have to prepare a few components. You can cook queso chicken & orzo using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Queso Chicken & Orzo:

1. Take 3-4 chicken breasts
2. Make ready 1 bottle Lawrys Baja Chipotle Marinade
3. Make ready 2 cups Orzo pasta
4. Take 1/2 cup butter
5. Make ready 4 cups chicken broth
6. Take 3 Tbsp. tomato paste
7. Prepare 1 can black beans, drained and rinsed
8. Get 8 oz. Velveeta cheese
9. Take 1 can Rotel
10. Take Seasonings: salt, pepper, garlic powder, Mrs. Dash Spicy

You know that velveeta rotel dip that tastes so good but always makes you feel a little guilty? Well this chicken tastes better than that and it doesn't use. The Queso Chicken Bake was born! The reason I love to make chicken bakes so much is that life is BUSY!

Steps to make Queso Chicken & Orzo:

1. Cut chicken breasts into quarters. Place in large ziplock bag with marinade. Place in fridge for 30 minutes.
2. Cook chicken however you desire: grill, stovetop, I used instapot. Put a tad of the marinade on top of chicken before cooking and discard the remainder.
3. In a large saucepan add butter and melt. Once melted add Orzo.
4. Cook on medium high until you start to see some browning.
5. Add chicken broth and tomato paste and seasonings you desire.
6. Bring to a boil; reduce heat to medium low and simmer covered for 15 minutes or until all juices are cooked into orzo.
7. Meanwhile cut velveeta into chunks and place in small saucepan along with Rotel. Heat on medium until cheese is melted.
8. Once orzo is done, add in black beans.
9. Set up topping station and plate as follows: Orzo bed, top with chicken pieces and cover with queso.
10. Enjoy!

It is hard to balance it all, and when you have to spend a ton of time in the kitchen daily to make and and then clean up a hot fresh dinner, there is not much time left for family time. If we can make and clean up dinner fast, then we get to. These Slow Cooker Queso Chicken Tacos are super easy to make. Cook some chicken with taco seasoning and Rotel diced tomatoes and green chiles. Shred the chicken and stir in some queso dip.

So that’s going to wrap this up with this exceptional food queso chicken & orzo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!