Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemony chicken orzo with vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This easy orzo recipe reminds me a lot of my recent Greek Lemon Chicken and Orzo recipe, which has been very popular so far with readers. The orzo is perfectly al dente, the veggies are crisp-tender, and even though this is a naturally vegan dish, my daughter said everything tastes 'so buttery'. That's because I am not shy when drizzling in olive oil.

Lemony Chicken Orzo with Vegetables is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemony Chicken Orzo with Vegetables is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Chicken Orzo with Vegetables:

1. Take olive oil
2. Prepare chopped red onion
3. Make ready chicken broth
4. Make ready cooked shredded chicken
5. Take orzo
6. Make ready lemon juice
7. Take dried dill
8. Make ready salt
9. Take pepper
10. Take fresh or frozen asparagus, trimmed and cut into 2" pieces
11. Get sun-dried tomatoes
12. Take grated Parmesan cheese

This colorful orzo and chicken main dish salad is packed with an assortment of chopped fresh vegetables and tossed with a tangy lemon dressing. It's a great use for leftover or rotisserie chicken. Dip both sides of chicken in flour mixture to coat lightly; shake off excess. In a large skillet, heat oil over medium heat.

Steps to make Lemony Chicken Orzo with Vegetables:

1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
4. To serve, top with Parmesan. Enjoy!

Stir in stock and bring to a simmer. Heat grill to medium to medium-high heat. Make sure grates are scrubbed clean and then oiled. (To oil the grates, add some vegetable oil to a small bowl. Add fresh lemon juice and chopped parsley for flavor. Serve the One Pot Chicken Orzo Soup hot and with a piece of crusty bread.

So that is going to wrap this up with this special food lemony chicken orzo with vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!