Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked orzo pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Orzo Pasta is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Orzo Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. Orzo recipes make a superb side dish anytime, and in this dish, the garlic and Parmesan cheese really stand out. —Stephanie Moon, Boise, Idaho Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family. Add in broth, salt and pepper to taste; bring to a boil.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked orzo pasta using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Orzo Pasta:

1. Take uncooked orzo pasta
2. Take garlic powder
3. Get onion powder
4. Take salt or to taste
5. Take butter
6. Get For the meat sauce
7. Make ready chicken breast
8. Prepare Chicken ham cut into small pieces
9. Take big carrot cut into small cubes
10. Make ready cellery cut into small cubes
11. Make ready Button mushroom, cut into small cubes
12. Get minced garlic
13. Get big yellow onion, diced
14. Prepare cooking cream
15. Get chicken stock (200ml)
16. Make ready Salt, pepper
17. Take plain flour and 1 big egg
18. Get For cheese topping
19. Take pizza plus cheese
20. Get Dried parsley

In a large oven-safe skillet, heat the oil over medium heat. Tip the orzo into a medium casserole dish, then stir in the oil, red peppers, olives, chilli flakes and dried oregano. Tip in the chopped tomatoes, then refill the can halfway with water and pour that in too. Giada makes a lower-fat orzo dish with turkey sausage and peppers..

Steps to make Baked Orzo Pasta:

1. Cook the orzo pasta as per package instruction. Not too soft please. Season with garlic powder, onion powder and salt. Add 1.5 tbsp of butter. Set aside.
2. Cut chicken breast into bite size, marinate with 1 tsp of salt and black pepper for 15 minutes
3. Heat up oil or butter in a pan, saute the garlic and minced onion until fragrant. Add the chicken, cook until no longer pink, add carrot and celery, cook until softened. Lastly add mushroom. Once the vegatables are cooked, add in a package of cooking cream and chicken stock. Gentle simmer for few minutes. Season with salt and black pepper. Mix in a tablespoon of plain flour, and continue cooking until the sauce is thicken slightly.
4. Off the heat, let it coola bit and then add one egg. Mix well. Add in the cooked orzo pasta. Mix well and transfer the pasta and sauce to the baking pan
5. Sprinkle cheese, cheese and more cheese
6. Baked 190 degree celcius for 15-20 minutes until the cheese melts

Orzo pasta is so versatile that I went through a period of eating it multiple times a week. Simply boiled with a delicious sauce, as the base for a pasta salad or as a substitution for rice in a speedy risotto (also called an orzotto), but my recipe for oven-baked tomato orzo pasta is perhaps the fastest and easiest way to enjoy this fantastic and truly underestimated pasta shape! This is one of the most perfect side dishes I have ever made. I do what the recipe states except I do not add any basil. Not yet tried a recipe with that orzo you bought?

So that’s going to wrap it up for this exceptional food baked orzo pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!