Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate walnut brownie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Melt half of chocolate in a heatproof bowl; whisk in oil, sugar, and syrup. In a double boiler over low heat, melt butter and chocolate chips together and remove from heat. Stir the chocolate chips and walnuts into the batter and transfer to the prepared baking pan.

Chocolate Walnut Brownie is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate Walnut Brownie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate walnut brownie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Walnut Brownie:

1. Make ready 1/2 cup maida
2. Make ready 1 tsp baking powder
3. Make ready 6 tbsp grated dark chocolate compound
4. Take 6 tbsp butter
5. Prepare 6 tbsp castor sugar
6. Prepare 6 tbsp milk
7. Take 1/4 cup chopped walnuts
8. Prepare 1/4 tsp vanilla essence
9. Make ready For garnishing
10. Make ready 25 gm chopped dark chocolate
11. Make ready as needed Chocolate Compound
12. Take 1/4 cup coconut cream
13. Take as needed Walnuts to garnish Brownie
14. Take as needed Edible golden Beads

I like to use mini chocolate chips for my brownies, but you can use any chocolate chips you have on hand, or omit them entirely for a less rich brownie. The unsalted butter and salt can be substituted with salted butter. Since there are no leavening agents in this recipe. In a medium bowl, beat together the butter and sugar.

Steps to make Chocolate Walnut Brownie:

1. Melt dark chocolate compound by double bath process add butter mix well,add castor sugar and mix properly now add seived maida and baking powder mix and add little little milk and mix gently mix chopped walnuts and essence mix well.
2. Grease the 2-💕 shaped moulds with butter and fill with brownie mixture upto 3/4 th of the moulds. Bake at 170 degree Celsius in preheated oven for 25-30 minutes.
3. For chocolate Sauce melt chocolate compound and mix with coconut cream and mix well.
4. Unmould Brownie in a plate and pour chocolate sauce with spoon on top place small Brownie and again pour chocolate Sauce and garnish with walnuts and golden edible beads.
5. Serve YUMMY Chocolate Walnut Brownie in a plate

Chocolate Walnut Brownies (gluten-free, dairy-free, egg-free) We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same). These fudge-walnut brownies are so decadent tasting, you won't believe that they're lower in fat than traditional brownies. To ensure a nice fudgy texture, take care not to overbake. Large chocolate chunks create big, luxurious pockets of melty chocolate in the brownies, but you can always substitute chocolate chips.

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