Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef marinade. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Marinade is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Marinade is something that I’ve loved my whole life.

Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Acid: The acid in your marinade is what will help break down the meat's connective tissue to make it tender. You can use one or a combination of acids in your marinade to accomplish this.

To get started with this recipe, we have to first prepare a few components. You can cook beef marinade using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Marinade:

1. Prepare 1 kg beef
2. Prepare 2 onions
3. Prepare 2 tap
4. Take 2 tap black pepper
5. Make ready 1 tap tomato paste
6. Make ready 1 clove garlic
7. Make ready 1 ginger

Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Instructions In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.

Instructions to make Beef Marinade:

1. Marinade the beef for 2 hrs with the spices
2. After that fry the beef in oil till brown
3. Garnish with diced tomatoes, yellow and red pepper.
4. Serve hot. 6 servings.

Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinades are made from acidic or enzyme components like wine, vinegar, lemon juice, or any combination of them. The acids change the consistency of the meat, making it tender. Marinades usually contain salt herbs & bold flavors which in turn flavor the meat. Marinades help with caramelization to give that nice brown crust we love so much.

So that’s going to wrap this up for this special food beef marinade recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!