Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot walnut cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Carrot Walnut Cake A deep-flavored, moist cake with carrots and walnuts in every bite. A simple dusting of powdered sugar tops this comforting carrot walnut cake.

Carrot walnut cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carrot walnut cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot walnut cake using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot walnut cake:

1. Take 1 cup all purpose flour
2. Prepare 1 tsp baking powder
3. Get 1/2 tsp baking soda
4. Prepare Pinch salt
5. Take 1/2 tsp cinnamon powder
6. Take 1/2 tsp nutmeg powder
7. Take 1 and half eggs
8. Take 6 tbspn vegetable oil
9. Prepare 1 cup brown sugar
10. Get few drops of vanilla essence
11. Get 1 cup grated carrots
12. Take 1/2 cup roasted chopped walnuts
13. Prepare For frosting:
14. Prepare 1/2 cup cream cheese
15. Get 3 tbspn butter
16. Get 1/2 cup sugar powder
17. Take Few drops of vanilla essence
18. Prepare Few drops of lemon juice
19. Prepare for garnishing:
20. Prepare few strawberries
21. Take as required chocolate syrup

A nice carrot and walnut cake with a slight taste of spice due to some spices like cardamom. It's not too sweet and the count of calories is moderate. Pour the oil mixture into the flour mixture and gently stir until well combined. Fold in carrot and walnuts and combine well.

Steps to make Carrot walnut cake:

1. In a bowl mix all the wet ingredients eggs, oil whisk well then add sugar, essence, beat till frothy texture, in another bowl sieve dry ingredients and mix carrots in it then add in wet ingredients mix well add chopped roasted walnuts mix, pour it in lined tin again garnish walnuts (optional).
2. Bake in preheated oven for 180°c for about 25 to 30 mins.
3. For frosting: Blend cream cheese and butter once it gets peak add sugar powder blend add lemon juice, essence blend till peaks and ready to go. Garnish with strawberries and chocolate syrup.

Once cooked remove from oven and set aside to slightly cool before removing and placing on wire rack to allow to completely cool. Add the carrots, walnuts, flour, baking powder, bicarbonate of soda and cinnamon and fold in to combine. Mary Berry's carrot and walnut cake with cream cheese icing recipe. For this classic carrot cake recipe, it's important to use full-fat cream cheese for the icing; if you use a low-fat version, the icing will just run off the cake. Carrot cake is beautifully moist, so keeps well.

So that is going to wrap it up for this special food carrot walnut cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!