Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cavatelli with tomato - basil sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cavatelli with tomato - basil sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cavatelli with tomato - basil sauce is something that I have loved my whole life.

The simple combination of your favourite tomato sauce, ricotta and cavatelli will provide you with a trattoria-style Italian home cooked meal. Come and take a look at how easy it is to make this recipe for Cavatelli with tomato ricotta sauce.. Garnish with basil leaves and romano cheese.

To get started with this particular recipe, we must first prepare a few components. You can have cavatelli with tomato - basil sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cavatelli with tomato - basil sauce:

1. Make ready cavatelli
2. Get tomato puree
3. Get fresh basil
4. Take ginger root
5. Make ready salt
6. Take parmesan

Login or Sign Up to Join the Discussion. This didn't bother me too much as there were still plenty of options. I was definitely in the mood for pasta and ordered the Cavatelli in their homemade tomato basil sauce. The pasta was obviously homemade, but was a little over cooked.

Instructions to make Cavatelli with tomato - basil sauce:

1. Boil water and add the cavatelli for 15 min.
2. Put the tomato puree and ginger root in hot pan.
3. In 5 min add the basil , pinch of salt and boil for 5 more min.
4. Add the cavatelli for 2 min with the sauce and then put the cavatelli in plates.
5. Sprinkle with parmesan and serve .

The sauce was delicious and the portion size was beyond generous, leaving me with some to bring home. Increase the heat to high and cook until the sauce is thickened, about ten minutes. Add half the ricotta and toss; Add the cavatelli and the reserved cooking water to the skillet; cook, tossing, until warmed through, two to three minutes. Divide among bowls and top with remaining ricotta. Strain the sauce, pressing on the tomatoes to extract as much sauce as possible.

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