Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, date and walnut cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This old-fashioned favourite is proof that you don't need to invent new recipes in order to eat healthily. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruited cake. It's delightfully easy to make, and keeps well too.

Date and Walnut Cupcakes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Date and Walnut Cupcakes is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have date and walnut cupcakes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Date and Walnut Cupcakes:

1. Take 2 cups all purpose flour
2. Get 1 cup sugar
3. Take 1 cup oil
4. Make ready 1 cup milk
5. Prepare 2 tablespoons milk powder
6. Make ready 1/2 cup chopped walnuts
7. Take 1/2 cup chopped dates
8. Get 1 teaspoon baking powder
9. Prepare 1 teaspoon baking soda
10. Get 2 tablespoons vinegar
11. Get 1/2 tsp salt
12. Make ready 1 teaspoon cinnamon powder
13. Get as required Grated rind of one orange

You can add a tsp of cocoa powder or instant coffee powder for darker color. Easy Date And Walnut Cake Recipe. This date and Walnut cake is so easy to make - it just takes minutes to prepare. It uses surprisingly little fat too!

Steps to make Date and Walnut Cupcakes:

1. Sieve together all purpose flour,baking powder,baking soda,salt and cinnamon powder. Mix well. Add to it milk powder and sugar.
2. Combine all the wet ingredients
3. Now mixed the sieved ingredients, wet ingredients, walnuts, dates, vinegar, orange rind, with the help of hand blender. (, Basically mix everything).
4. Put paper liners in cupcake moulds. Fill the batter till 3/4th of the molds. Tap the moulds.
5. Preheat the oven at 180 degrees for about ten minutes. Now bake these cupcakes in a preheated oven for about 20-25 minutes till golden. Test inserting a toothpick. Cool slightly and serve. Makes 24 cupcakes.

Whilst not the cheapest cake to make it is very tasty and has lots of goodness in. This a delicious, MOIST date nut cake. I never thought I would find one! Thank you for submitting this recipe. Susan in NC Hi, I made the date and walnut cake this morning and it is so moreish.

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