Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato rice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tomato rice is something that I have loved my entire life.

Make Delicious Meals With Zatarain's® Cilantro Lime Rice. Add to the rice and cook. In a large saucepan over medium heat, soften the onion and garlic in the oil.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato rice using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato rice:

1. Prepare 2 cups Rice
2. Get 3 Tomatoes (big)
3. Get 1 Onion
4. Prepare 2 green chillies
5. Prepare 1 teaspoon Red chilli powder
6. Get as per taste Salt
7. Take 1/2 teaspoon Turmeric powder
8. Take 1 teaspoon Lemon juice
9. Get 1 tablespoon Oil
10. Make ready 1/2 Capsicum (optional)

To reduce the spiciness, just use less amounts of ginger-garlic paste, black pepper and red chilli powder. You can have the tomato rice plain with some papads or chips or serve it with onion tomato raita or boondi raita. This thakkali sadam also goes well in the tiffin box. Add rice and stir to coat.

Steps to make Tomato rice:

1. Cook rice, chop tomatoes, cut onion in slice & slit green chilli
2. Heat oil in a vessel add onions saute till light brown colour
3. Now add tomatoes.
4. Add salt, red chilli, turmeric and lemon juice. Mix and mash all the tomatoes if required add little water.
5. Now add green chilli and Capsicum. Mix it all and cook for few minutes
6. Now the mixture looks like this
7. Add cooked rice (u can used leftover rice as well) mix it slowly cover the lid for 5 minutes on a low frame and it's done
8. Serve hot with curd.

This Persian rice dish, known as kateh gojeh farangi, is the ideal late-summer comfort food. The cinnamon tames the natural acidity of tomatoes, creating a sweet-savory aroma and flavor. Tomato rice is a drool-worthy, gluttonous gem on par with the biryani rice. Furthermore, it has a universal appeal that is liked by everyone, and kids friendly. Fit for any banquet tables for festive occasion and ceremonies.

So that’s going to wrap it up for this exceptional food tomato rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!