Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, walnut nankhatai !!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add refined flour, walnut powder, salt, semolina and baking soda, cardamom powder. Mix well and knead the dough combining with your hand. Mix milk and sugar in a bowl and apply on top of the cut triangles using a brush.

Walnut Nankhatai !! is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Walnut Nankhatai !! is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have walnut nankhatai !! using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Walnut Nankhatai !!:

1. Prepare 3/4 cup Wheat Flour
2. Take 3/4 cup Semolina
3. Make ready 3/4 cup Walnut Powder
4. Make ready Pinch Salt
5. Prepare 1/4 tsp Baking Powder
6. Get 1/2 tsp Cardamom Powder
7. Prepare 3/4 cup Powdered Sugar
8. Take 1 cup Ghee
9. Get As needed Walnut pieces

Egg less walnut cookies are easy to bake. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Then i decided to bake these cookies, i also baked another batch of cashew cookies which i will share soon.

Instructions to make Walnut Nankhatai !!:

1. Mix wheat flour, semolina, walnut powder, salt, baking powder and cardamom powder and keep aside.
2. In another bowl take ghee and beat well in one direction till it becomes soft and fluffy. Add half of the powdered sugar and again beat well. Add rest of the powdered sugar and beat well till mixture becomes soft and fluffy.
3. Now gradually add flour mixture and mix well to form dough. If needed add milk. Knead dough and divide in 15 equal parts. - Make balls from it, press little with palms and keep in baking tray lined with butter paper. Keep walnut piece on each ball and gently press.
4. Bake in an preheated oven for about 20 to 25 mins at 200 degrees centigrade. Time and temperature may vary depending upon the oven you are using.
5. Remove from oven and allow it to cool completely. Keep in an airtight container and enjoy.

Nankhatai biscuit is an eggless homemade cookies without oven and a tea time snack recipe. A crispy and crunchy wheat aata cookies topped with almonds gives a delicious taste. The word 'naan' means bread and 'khatai' means biscuits. nankhatai biscuits recipe Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava, cardamom powder, almond powder, baking powder and baking soda. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

So that is going to wrap it up with this exceptional food walnut nankhatai !! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!