Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ricotta cavatelli with sausage and broccoli rabe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ricotta Cavatelli with Sausage and Broccoli Rabe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ricotta Cavatelli with Sausage and Broccoli Rabe is something which I’ve loved my entire life. They’re fine and they look fantastic.

Spicy sausage and creamy cavatelli is tossed with tangy broccoli rabe in a delicate chicken and wine sauce. I also use gnocchi in place of the cavatelli on occasion. Add the chili flakes (to taste) and the broccoli rabe to the sauce pan.

To get started with this particular recipe, we have to prepare a few components. You can cook ricotta cavatelli with sausage and broccoli rabe using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ricotta Cavatelli with Sausage and Broccoli Rabe:

1. Take ring cheese and parsley sausage
2. Make ready broccoli rabe
3. Make ready ricotta cavatelli
4. Take crushed tomatoes
5. Make ready finely chopped garlic
6. Take olive oil

Cavatelli is made with durum wheat flour, fresh ricotta and eggs. If you can buy fresh cavatelli all the better. Over the years this is a nice change of pace using the broccoli version, nice and light. The broccoli really compliments the taste of this light pasta dish.

Steps to make Ricotta Cavatelli with Sausage and Broccoli Rabe:

1. Brown sausage ring whole and after it cools cut into bite sized pieces
2. Chop broccoli rabe into bite sized pieces
3. Start water boiling for ricotta cavatelli
4. In a large deep dish skillet heat on medium the olive oil then add the broccoli rabe and garlic and begin sautéing until broccoli rabe starts to wilt down
5. Add the crushed tomatoes and season with mrs dash originalor salt and pepper
6. Add crushed tomatoes and bring mixture to a simmer then add the sausage
7. By now water should be boiling and add the ricotta cavatelli and bring to aldente
8. With a spider remove ricotta cavatelli from the water and spoon into the skillet with other ingredients
9. Complete cooking through sausage and ricotta cavatelli to desired tenderness.
10. Serve with grated Parmesan reggiano

Cavatelli float to the top of the boiling water when they are cooked. Make sure you wait for that tip so they come out perfect! Measure out the flour on a clean work surface. Form a mound and make a well in the center. Crack the eggs in the center.

So that’s going to wrap this up for this exceptional food ricotta cavatelli with sausage and broccoli rabe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!