Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vermicelli and walnuts barfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a pan add ghee and turn on the gas on medium heat. Add semolina and gram flour and roast on medium heat until golden brown and turns aromatic. Turn the gas to low heat and add the jaggery.

Vermicelli and walnuts barfi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vermicelli and walnuts barfi is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vermicelli and walnuts barfi using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli and walnuts barfi:

1. Prepare 1 1/2 cup ghee
2. Prepare 1/4 cup semolina
3. Get 2 cup gram flour
4. Make ready 2 tablespoon milk powder
5. Get 2 tablespoon almond powder
6. Take 1/2 cup chopped walnuts
7. Prepare 1/4 cup vermicelli
8. Take 1 cup jaggery
9. Take 1/2 teaspoon cardamom powder
10. Take Few strands of saffron
11. Make ready 1 teaspoon Slivered almonds and pistachios

Coarsely grind the walnuts in a chopper or food processor. don't make fine powder. Now add milk and cook till it thickens slightly. Now add the grated khoya and cook till the khoya melts and got mixed with the walnuts mixture. Heat ghee in a pan on medium flame and add crushed vermicelli to it (crushed with hands).

Instructions to make Vermicelli and walnuts barfi:

1. In a pan add ghee and turn on the gas on medium heat. Add semolina and gram flour and roast on medium heat until golden brown and turns aromatic. Turn the gas to low heat and add the jaggery. Cook until jaggery is incorporated. Turn the gas off and add walnuts, almond powder, milk powder, vermicelli,cardamom powder and saffron. Mix well and transfer in a greased tray.
2. Garnish with walnuts and slivered almonds and pistachios. Press it with spatula. Let it cool for 15 minutes and cut in desired shape.

Saute the mix for a while and add dry nuts to it. Add condensed milk in few seconds and mix it well. Put off the gas when the mixture looks completely ready. Take sugar and water in a nonstick pan. Cook till it comes to one string consistency.

So that’s going to wrap it up with this exceptional food vermicelli and walnuts barfi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!