Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato bhaaji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato bhaaji is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato bhaaji is something which I have loved my whole life.

Tomatoes are an essential part of Indian cuisine, when I think of cooking, nothing strikes my mind that can be made without tomatoes. This might have been the reason why this solely tomato based dish was first made. Easily available in every kitchen, green tomato bhaji is a quick fix when you are running out of groceries.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato bhaaji using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato bhaaji:

1. Prepare For tempering
2. Prepare 2 tbsp oil
3. Prepare 1/2 tsp cumin seeds
4. Prepare 1/2 tsp mustard seeds
5. Get 7-8 curry leaves
6. Make ready 1 medium sized onions chopped
7. Take 1 medium sized potato boiled and mashed
8. Make ready 5 tomatoes chopped
9. Get 4-5 garlic cloves finely chopped
10. Get 1 small green chilli finely chopped
11. Take Dry spices
12. Prepare to taste Salt
13. Take 1/4 tsp asafoetida
14. Make ready 1/2 tsp turmeric powder
15. Prepare 1 tsp red chilli powder
16. Get 1/2 tsp coriander and cumin seeds powder
17. Get 2 tsp pav bhaji masala
18. Prepare for garnishing
19. Prepare As needed tomato peel rose

Cover and cook the tomatoes until they have softened. Mash them gently with back of the ladle. Now add sugar and stir it in. As sugar gets dissolved, add roasted peanuts and stir it in.

Steps to make Tomato bhaaji:

1. In a pan take oil and heat it for tempering. Add cumin seeds and mustard seeds to it.
2. When the mustard seeds crackles add the curry leaves, chopped green chillies and chopped onions to it. Cook till onions turns pinkish.
3. Now add all dry spices. Then add the smashed potato and chopped tomatoes to it. Mix everything properly. Cover the pan and let it cook for about 8-10 minutes.
4. Once cooked, smash a little the ready bhaji using the back of the spoon. Serve the bhaji with paratha or bread.

Tomato Bhaji can be served with Phulka or Paranthas. A perfect dish for your lunch box. A little sweet, a little tangy, a little spicy - Tomato Bhaji or Pyaz Tamatar ki Sabzi. Very easy to make and tasty too, tomato bhaji requires very few ingredients easily available in the kitchen. Tomato Bhaji Recipe with Step by Step Pictures.

So that is going to wrap it up with this special food tomato bhaaji recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!