Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pizza casareccia. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Pizza Casareccia is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pizza Casareccia is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pizza casareccia using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Casareccia:

1. Get Self Raising Flour
2. Get Salt
3. Get Sugar
4. Make ready Yeast Instant .
5. Make ready Olive Oil
6. Prepare Broccoli
7. Prepare Chicken , boneless , diced
8. Prepare Tomato Puree
9. Take Cheddar Cheese , sliced into small
10. Get Ginger Paste
11. Make ready Oregano
12. Prepare Pepper
13. Prepare Black Olive

Add Bolognese Pizza - Small to Basket. But I leave you with the coffee mousse ice cream at my favourite gelateria, Perche No (www.percheno.firenze.it), every bit as heavenly as when I first ate it many, many years ago. Unfortunately this recipe is not currently online. Also known as 'casareccia' in certain areas of Italy, casarecce is short pasta noodles with curled edges and a groove down the middle.

Steps to make Pizza Casareccia:

1. Add the yeast & sugar together and pour lukewarm water into it. Let it lie for about 10 minutes or until you see froth forming on the surface.
2. In the meantime, start boiling the diced chicken in water with a teeny pinch of salt. I found leaving the chicken in water to simmer for a while than have it cooked in boiling water, made the chicken soft than tough. Similary in a separate stage, boil the broccoli in water until soft and tender.
3. By this time the yeast should have risen. Add in the flour, oil and salt and knead the mixture together, by hand is good as well if you dont have a processor.
4. Check the consistency of the dough. It needs to be soft but NOT watery and have an elastic feel to it. Feel free to add more dough in to adjust the consistency of the dough.
5. Transfer the kneaded dough into a well oiled bowl. Cover the bowl with a lid or soft cloth and keep to the side, preferably somewhere dark and cool for an hour or until the dough has risen to twice its size
6. By now the chicken and the broccol should be done. Transfer to the side. In a small pan add a little olive oil, once heated add in the tomato puree. Give it a 3 minute toss and then add in the ginger, pepper, oregano and salt to taste.
7. Adjust the ingredients until you find the right taste for the sauce. Make sure the sauce is teeny bit runny to be able to spread over the dough
8. Preheat the oven to a maximum of 220 C and get the baking tray out !
9. Once the dough has risen, take it out onto a floured board and knead once more. Here again if the dough feels wet, feel free to add some more flour to it. Remember it needs to be elastic and soft not hard or runny.
10. Roll out the dough into a thin crust, the size should be around 10" in diameter. Lightly grease your baking tray with oil and transfer the dough onto the same
11. Spread the sauce on the base leaving about 1/2 inch on the edges free. Place the cooked Chicken, Broccoli and black olives on top.
12. Place the tray into the oven. Give it around 10 minutes, you should see the dough rising on the edges.
13. Pull the tray out and spread the shredded cheese and place the tray back into the oven
14. Leave it for another 5 minutes. Once you see the edges forming a nice brown tinge take the tray out. Leaving it for longer will make the crust hard and may burn the cheese
15. Enjoy fresh homebaked pizza ! Slice into how many ever portions you need and thank me ;)

These noodles look a bit like little rolled-up scrolls. Casarecce, which literally means 'homemade', was originally made by rolling small rectangles of dough around a thin wooden pin or metal rod, which Italians call a 'ferro'. Online de lekkerste Italiaanse pizza's, pasta's en meer bestellen bij Casareccia Emmeloord. La pizza fatta in casa o casareccia è ideale per una cena in compagnia, molto informale e a basso costo. Si va a sostituire alla classica pizza da pizzeria (cotta in forno a legna).

So that’s going to wrap this up for this special food pizza casareccia recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!