Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto friendly zucchini bread w walnuts. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips! Zucchini is a keto staple as it can be turned into all sorts of things like pasta noodles, taco shells, etc. Our almond flour zucchini bread is absolutely Keto-friendly.

Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Keto Friendly Zucchini Bread w Walnuts is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:

1. Make ready 1/2 cup butter softened
2. Take 3/4 cup erythritol sweetener
3. Take 5 large eggs
4. Make ready 1 tsp vanilla extract
5. Make ready 1 1/2 cup almond flour
6. Get 1/4 cup coconut flour
7. Make ready 4 tsp baking powder
8. Get 1/2 tsp xanthan gum
9. Prepare 1 tsp cinnamon
10. Get 1/2 cup chopped walnuts
11. Take 2 cups zucchini/ grated/ excess water removed

This bread is tender, moist and sweet. It's a great way to use up zucchini,. I added walnuts to the top of the bread to give it some texture. You can also mix walnuts directly into the cake.

Instructions to make Keto Friendly Zucchini Bread w Walnuts:

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
2. Add the eggs, on at a time stir in the vanilla mix well.
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
5. Add the grated zucchini, and gold gently.
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

Then, whisk the zucchini into the bowl with the eggs. Slowly add the dry ingredients into the egg mixture using a hand mixer until fully blended. Then, spoon in the chopped walnuts on top of the zucchini bread. Press walnuts into the batter using a spatula. This low carb zucchini bread recipe bakes up beautifully with a texture that is similar to regular spiced bread recipe.

So that’s going to wrap it up with this exceptional food keto friendly zucchini bread w walnuts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!