Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut squash tortiglioni. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A quick and easy Simple Pancetta & Butternut Squash Tortiglioni recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto Tortiglioni. Allergen Notice: We cannot guarantee the complete absence of food allergens.

Butternut Squash Tortiglioni is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Butternut Squash Tortiglioni is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash tortiglioni using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Tortiglioni:

1. Make ready small butternut squash, peeled cut into small cubes
2. Get garlic
3. Get dried basil or sage
4. Make ready olive oil
5. Get grated cheddar
6. Get Tortiglioni pasta
7. Make ready a broccoli cut into small florets
8. Prepare a cauliflower cut into small florets
9. Get sour cream
10. Get dried chilli flakes
11. Take Sea salt flakes
12. Get Pepper
13. Take Large knob of butter

Halve squash lengthwise; remove and discard seeds. Brush with melted butter; sprinkle with seasonings. Sprinkle remaining brown sugar over cut surfaces. Saute onion then saute squash and garlic.

Steps to make Butternut Squash Tortiglioni:

1. Preheat oven 180 degrees C fan oven
2. Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes.
3. After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil.
4. Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook.
5. Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture.

Add in chicken broth, thyme, sage and nutmeg, salt and pepper. Bring to a boil then reduce heat to medium-low. Simmer, covered, until squash is nearly tender. Pour in half and half then toss in tortellini. Use butternut squash in soups and pasta dishes, or just serve it baked in its shell with a pat of butter and a drizzle of honey.

So that is going to wrap it up for this exceptional food butternut squash tortiglioni recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!