Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potted stilton with walnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Again, a wonderful caramel and nutty mouth and the perfect pairing with potted stilton and walnuts, the recipe for which I will share later. A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted.

Potted Stilton with Walnuts is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potted Stilton with Walnuts is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potted stilton with walnuts using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potted Stilton with Walnuts:

1. Make ready 200 g Stilton
2. Prepare 150 g cream cheese
3. Prepare 60 g walnuts

The blend of cheeses makes the stilton creamy & spreadable with the added bonus of delicious crunchy walnuts. I think this would make a great addition to a cheese board! Make them as I have in individual dishes or in a larger serving dish for a buffet. Can be made ahead & kept in the fridge until ready to serve.

Steps to make Potted Stilton with Walnuts:

1. Pre-heat the oven to 140 Fan/160C/Gas 3 & get 4 ramekins or small serving dishes ready. - Remove the cheeses from the fridge & allow to come up to room temperature. - Place the walnuts on a baking tray & place in the oven for 10 minutes. Remove from the oven & allow to cool.
2. Chop the stilton into cubes & put into a mixing bowl along with the cream cheese. - Mix the cheeses together mashing the stilton as you go. - Spoon the mixture into the ramekins & smooth off the tops. Chop the cooled walnuts fairly finely (don't worry if you have a few bigger chunks). - Sprinkle a layer of the chopped nuts on top of the cheese.
3. Place in the fridge to chill for about an hour or until you are ready to serve. - Serve with crackers or thin toast.

Add Stilton cheese and beat with butter until creamy (not smooth). Work breadcrumbs into mixture and add port until combined. Place mixture into an earthenware pot or ramekin dishes, cover and refrigerate. Allow Stilton to reach room temperature before serving. Serve with crackers or fresh crusty bread.

So that is going to wrap it up for this exceptional food potted stilton with walnuts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!