Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pappardelle with artichoke and sage sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Artichokes, sage, and lemon juice combine to infuse this recipe with tart and tangy flavor. It's great for date night or a family dinner! Italian recipes don't have to be complicated, and boxed pasta doesn't have to be boring.

Pappardelle with artichoke and sage sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pappardelle with artichoke and sage sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pappardelle with artichoke and sage sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pappardelle with artichoke and sage sauce:

1. Make ready Papardelle
2. Prepare artichoke hearts, if they're big, 2-3
3. Take Small chopped y
4. Get fresh sage leaves
5. Take stock
6. Make ready Parmesan
7. Get Glug of white wine
8. Get Salt
9. Take Olive oil
10. Get Butter

Add sage leaves and fry for a few minutes on each side; turn carefully as the leaves become crisp and brittle and can break easily. Put the drained pasta back in the pot and place it on the stove over medium-low heat. They are easy to prepare and cook and have a wonderful earthy flavour. Sage is a magic touch to this pasta, it's delicious 😊 #myfavouriterecipe #mycookbook #Italian #pasta #dinner #mainmeal #vegetarian Add a few tablespoons of water if they get too dry.

Steps to make Pappardelle with artichoke and sage sauce:

1. Fry onion gently in olive oil and butter. Meanwhile, chop sage and artichokes. When softened, add it all to pan. Add wine and let it evaporate. Then add stock, simmer for about 20 mins. Bring pot of salted water to the boil
2. After 20 minutes, the water should be bubbling, add some to sauce if dry. Start to cook pasta according to instructions. Take about half the sauce out using a ladle into a hug and whizz up until smooth. Add back to pan. Add some Parmesan and mix
3. Drain pasta al dente, add to the creamy sauce, mix well and serve 😄

Remove garlic clove and stir in chopped parsley leaves. Stir the artichokes into the lamb sauce, removing the bay leaf if desired. To serve: Cook pasta according to packet instructions until 'al dente'. Drain, transfer to a bowl and toss with lamb and artichoke sauce. Pappardelle pasta in a creamy lemon sauce with asparagus, artichokes and prosciutto.

So that’s going to wrap it up for this special food pappardelle with artichoke and sage sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!