Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed spinach manicotti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Spinach Manicotti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed Spinach Manicotti is something that I’ve loved my whole life. They are fine and they look fantastic.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. In a large bowl, combine the ricotta, spinach, onion, egg, garlic, Italian seasoning, nutmeg, salt, pepper, and half of each the mozzarella and parmesan cheese.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed spinach manicotti using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Spinach Manicotti:

1. Make ready Manicotti noodles
2. Take as needed Jar of marinara
3. Take Fresh garlic chopped
4. Take Fresh spinach
5. Make ready Onion (I used sweet)
6. Get as needed Salt & pepper to taste
7. Make ready Halved cherry tomatoes
8. Take Fresh parsley
9. Get Ricotta cheese
10. Make ready Shredded mozzarella
11. Take Grated Parmesan cheese
12. Take Egg

And lighter eaters will be plenty full with just one shell. This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying. It's stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I've also included recipe variations for Cheese Manicotti, Spinach Manicotti, Chicken Manicotti etc. Stuffed Manicotti with Sausage and Spinach - a hearty and delicious Italian classic!

Instructions to make Stuffed Spinach Manicotti:

1. Follow the directions in the box of manicotti noodles.
2. Then let the noodles cool and stuff with… Take the ricotta cheese, Parmesan cheese, garlic, onion, spinach, egg, salt&pepper, and I mixed them in my ninja until it turned into the green paste. & then stuff the manicotti noodles with this mix.
3. I then placed the stuffed noodles in a Pyrex dish with 1/2 a jar of marinara and I added a cup of water. I topped the manicotti with a light layer of shredded mozzarella.. Cover with foil and bake. (Continue to follow directions on the box the noodles came in)
4. To serve I topped them with cherry tomato halves and some fresh parsley also a pinch of grated Parmesan cheese.
5. Enjoy👍😋

It's been ages since I made stuffed manicotti! When our kids were little, I used to make baked manicotti all the time. I also made stuffed shells which is basically the same; just made a different form of stuffed pasta shells. Tips for Freezing Spinach Stuffed Manicotti. This recipe works well as a freeze ahead meal.

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