Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, papardelle with speck and chanterelle mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Papardelle with speck and chanterelle mushrooms is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Papardelle with speck and chanterelle mushrooms is something that I have loved my whole life. They’re fine and they look wonderful.

At Lidia Bastianich's Felidia restaurant in New York, chefs make pappardelle or fettuccine fresh and serve it with mushroom sauce — chanterelles and morels in the spring, porcini in the fall. Chanterelle mushrooms are not cheap, but they are worth the occasional splurge. They make the meal and go so well with fresh pappardelle, but you can use any of your favorite pasta.

To get started with this particular recipe, we must first prepare a few components. You can cook papardelle with speck and chanterelle mushrooms using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Papardelle with speck and chanterelle mushrooms:

1. Get Papardelle or tagliatelle
2. Make ready chanterelle mushrooms
3. Get speck, chopped
4. Take Small chopped onion
5. Make ready Glug of white wine
6. Get Olive oil
7. Make ready Parmesan to serve

Making tagliolini pasta with chanterelle mushrooms and speck. Apart from the pasta, mushrooms and speck, all you need for this delicious Trentino-Alto Adige recipe is onions, garlic, parsley, cream, butter and grated Parmigiano or Grana. Brush off any dirt from the mushrooms with a pastry brush or a dish towel. Slice the mushrooms thinly, but tear girolles, chanterelles and blewits in half.

Instructions to make Papardelle with speck and chanterelle mushrooms:

1. Bring a pot of salted water to the boil. Clean mushrooms well. Chop. Chop onion and fry gently in olive oil for a few minutes. Add mushrooms and cook for 5-6 mins
2. Add speck to sauce and cook on medium heat for 2 mins. Add wine and let it evaporate, leave to simmer on low, add pepper to taste
3. Cook the Papardelle, usually only takes a few minutes but check instructions. Drain al dente, add to sauce and mix well. Enjoy 😀

Put the olive oil in a very hot frying. For the pappardelle, put the flour in a food processor and pulse several times. Beat the eggs, olive oil, and salt in a spouted measuring cup. In Tuscany, Pappardelle are often served with mushrooms or a rich ragu made with wild boar meat (cinghiale). Add chanterelles and saute them as well.

So that is going to wrap this up for this special food papardelle with speck and chanterelle mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!