Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, walnut carrot cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Walnut Carrot Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Walnut Carrot Cake is something that I have loved my whole life.

Carrot Walnut Cake Recipe Out of all of the delectable desserts on our little website, you'll never guess what recipe gets more rave reviews than the others. It's a simple, little humble snack cake that you may have just passed over because it is not dripping with chocolate , sticky with caramel or oozing out creme filling. You may not need a cake to feed a crowd or a rich, frosting topped cake, so this little carrot snack cake is for you!

To begin with this recipe, we have to first prepare a few ingredients. You can cook walnut carrot cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Carrot Cake:

1. Make ready 4 eggs
2. Take 2 cups flour
3. Get 1 1/2 cup caster sugar
4. Prepare 1 cup walnut chopped
5. Get 1 1/2 cup carrot grated
6. Take 3 Tb spoon orange juice
7. Get 1 Tb spoon orange zest
8. Get 1/2 cup raisins
9. Make ready 2 Tb spoon butter
10. Prepare 1/2 cup milk
11. Prepare 1 teaspoon baking powder
12. Prepare 2 pinch salt
13. Get 3 drops yellow colour

I am sure you and your family will enjoy it. Its winter and carrots are in plenty, why not make the best of it and bake this moist and delicious carrot cake. This ultra moist, but not oily, carrot cake recipe is almost too easy to believe and my gosh is it delicious! This tender cake has lots of shredded carrots, toasted pecans, and all your favorite spices covered in silky cream cheese frosting and topped with a ring of cute buttercream carrots!

Steps to make Walnut Carrot Cake:

1. Make everything ready. Put salt and baking powder in flour and sieve three times and put a side.
2. Start beating eggs till fluffy.
3. Add sugar till creamy. Add colour.
4. Fold flour in it with wooden spoon.
5. Fold carrot, walnuts, orange zest, juice all together.
6. Melt butter in milk and put warm in the batter. Fold it
7. Put in greasy and lined with butter paper pan. Pan is 9 inches round.
8. Preheat oven for 15 mins, bake first for ten mins, then take it out and sprinkle raisin. Now bake till done.
9. Final look

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

So that is going to wrap this up for this exceptional food walnut carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!