Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cavatelli with tomato and rocket. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

So, this cavatelli pasta with rocket recipe involves just two main steps. First to make a tomato sauce. You can use fresh peeled tomatoes, ready-made tomato passata or a combination of passata and cherry tomatoes, which is what I love to do!

Cavatelli with tomato and rocket is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cavatelli with tomato and rocket is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cavatelli with tomato and rocket using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cavatelli with tomato and rocket:

1. Get For the pasta
2. Take fine semolina
3. Get About 250 ml warm water
4. Get salt
5. Prepare For the cherry tomatoes and rocket sauce
6. Prepare rocket
7. Make ready cherry tomatoes
8. Take garlic
9. Make ready chillies (optional)
10. Make ready Salt
11. Make ready Pepper
12. Make ready extra virgin olive oil
13. Prepare Grated cheese

Cavatelli with rocket and tomatoes recipe by Luca Lorusso - To make the cavatelli, put the flour on a board and make a well in the centre. Add half the water and, with your hands, incorporate the flour into the water, always scraping more flour into the mix. Trim the rocket of any tough ends and pick the most tender leaves. In a large pan, saute the rocket, tomatoes, red pepper flakes, pecorino cheese and a crushed clove of garlic (with the skin on).

Steps to make Cavatelli with tomato and rocket:

1. Start by putting the flour on the working surface shaping it as a volcano. Add the salt, mix it with the flour and add the water slowly slowly.
2. Knead the dough for about 20-25 minutes until it becomes smooth and elastic. Cover it with a clean tea towel and let it rest for 30 minutes. After the 30 minutes, cut a small section of the dough and roll it into a sausage shape, about half a centimetre in diameter.
3. Cut a square from the dough, half a centimetre in size. With a round headed knife, slightly push and pull the little square towards you so to make a little shell shape with the pasta.
4. Sprinkle the pasta with a bit of flour and let the pasta dry for at least 2 hours before cooking. Put a saucepan with water on the hob and add salt. Whilst waiting for the water to boil, wash the rocket and leave in a bowl of cold water to stand. Cut the tomatoes in halves.
5. In a frying pan, add the oil with the garlic and chillies. When golden, add the tomatoes. Add salt to taste and cook for about 15 minutes on a low heat. 6 minutes before the sauce is ready, add the cavatelli and the rocket to the saucepan of boiling water.
6. Drain the pasta and the rocket with a slotted spoon and add to the frying pan with the tomatoes. Toss together. Plate up and add a sprinkling of cheese.

Cavatelli pasta is an eggless noodle that can be homemade or store-bought for a meal made with meat or vegetables.. Un primo piatto della cucina pugliese molto saporito, leggero ed estivo realizzato con pochi ingredienti: sono i Cavatelli con rucola pomodorini e cacioricotta!easy, vegetarian, with gluten, with lactose, with milk, first courses Summer Cavatelli with Corn, Tomatoes and Zucchini. This pasta dish just screams summer! A quick dish made with homemade Cavatelli pasta, (can be purchased fresh or frozen in any Italian specialty store) cherry tomatoes, zucchini, corn and marinara. Crushed red pepper, salt, and pepper.

So that is going to wrap it up for this exceptional food cavatelli with tomato and rocket recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!