Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato poha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato poha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tomato poha is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add potatoes and tomatoes, mixing well. Garnish with cilantro and serve immediately. Poha or flattened rice are the most preferred quick breakfast option on rushed mornings.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato poha using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato poha:

1. Prepare 2 cups poha/flattened rice
2. Prepare 1/4 cup peanuts
3. Make ready 1/3 tsp mustard seeds
4. Get 7-8 curry leaves
5. Prepare 1/2 teaspoon cumin seeds
6. Prepare 2 green chillies, chopped
7. Get 1/2 lemon juice
8. Take 1/2 Teaspoon turmeric powder
9. Make ready 1/4 cup Pomegranate seeds

Tomato poha / Thakkali aval is an easy, instant Indian breakfast cum dinner recipe. Poha recipes (Pressed rice/ rice flakes recipes in English, avalakki uppittu in Kannada) makes it appearance at least twice in a week in my kitchen as it can be cooked quickly and instantly in jiffy morning hours. Drain water sprinkle a handful of clear water and keep aside. Add salt, lime juice, turmeric powder, red chilli powder.

Steps to make Tomato poha:

1. Wash for poha till clean drain water sprinkle a handful of clear water and keep aside.
2. Heat oil. Add peanuts mustard seeds, cumin seeds green chilli curry leaves. Stir then add chopped tomatoes Simmer for 2 minutes.
3. Add salt turmeric powder red chilli powder mix well then add poha Street gently every now.cook for 3-4 minutes till poha is warm transfer to serving dish and garnish with chopped coriander, serve hot with tea or coffee.

In a heavy saucepan, heat oil, add seeds and then potatoes. After that add chopped tomatoes ,peas and turmeric powder and saute till tomato turns tender n mushy. Now add the drained poha ,enough salt and mix well and fry for a minute. Lastly add some chopped coriander leaves and turn off the stove. Add the turmeric powder, salt and chopped tomatoes to it and cook until they are mushy.

So that’s going to wrap this up for this special food tomato poha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!