Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, walnut chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tip all the ingredients, except the walnuts, into a preserving pan. Warm over a low heat, stirring occasionally, until the sugar dissolves. Turn up the heat a little, then let the mixture boil until the Bramley apples have broken down to a pulp, but the eating apples still hold their shape.

Walnut Chutney is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Walnut Chutney is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have walnut chutney using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Chutney:

1. Make ready 1/2 cup walnuts
2. Make ready 2 onion chopped
3. Prepare 1 inch ginger
4. Get 1 green chilli
5. Prepare to taste salt
6. Prepare 1/2 tsp red chilli powder
7. Get 1/4 tsp black pepper powder
8. Make ready 1/2 tsp sugar
9. Take 1 tsp vinegar
10. Get 1 coriander leave for garnish
11. Get 2 walnuts for garnishing

Lets see how to make this Walnut chutney…. Take fresh grated coconut, raw walnuts, roasted gram, green chilli , ginger in a mixer jar… grind to fine paste using salt and water. Heat a little oil , splutter mustard seeds and curry leaves and pour this tempering over the chutney and mix. Ginger Walnut Chutney is an amazing combination of ginger with walnuts, that is simply delicious.

Instructions to make Walnut Chutney:

1. In a blender add all the ingredients.grind them very well.
2. Now take out chutney in a bowl. Garnish with walnuts and coriander leaf. Chutney is ready to serve.

If you are looking for perfect tangy spicy chutney, the Ginger Walnut Chutney recipe is the one. Savor it with Idli's, Dosas, Dhokla's, spread it over a bread, a roll or just mix it with some hot rice and have some chutney rice. Aside from making a stellar accompaniment to roast turkey, this chutney is great for gift giving; pack in a ribbon-tied jelly jar.. Stir the walnuts into the chutney, spoon into jars, press a waxed paper disc onto the surface and seal with vinegar-proof lids. Put the vinegar and sugar in a large stock pot or preserving pan and bring to the boil, stirring once or twice to help dissolve the sugar.

So that is going to wrap it up for this special food walnut chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!