Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, orecchiette with broccoli, tomatoe & ricotta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is something which I have loved my entire life. They are fine and they look fantastic.

Stir to coat with the oil. Warm oil in a medium skillet over medium-high heat. Orecchiette with broccoli, anchovies and cherry tomatoes is a really easy recipe, just follow a few small tricks.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have orecchiette with broccoli, tomatoe & ricotta using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:

1. Take (14 oz) broccoli, cut into florets
2. Take (1lb 2 oz) orrechiette or any pasta desired
3. Get tbsps. olive oil
4. Prepare garlic, finely chopped
5. Get (9 oz) cherry tomatoes
6. Make ready (7 oz) ricotta, crumbled
7. Prepare salt and freshly ground black pepper
8. Make ready grated parmesan

Bring a large pot of water to a boil for the pasta. In a small bowl, cover the sun-dried tomatoes with very hot water. Drain and rinse, then chop or thinly slice. In a large skillet, heat the oil, two turns of the pan, over medium-high.

Instructions to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:

1. Bring a medium saucepan of salted water to the boil. Cook the broccoli for 5 minutes, until tender. Drain and set aside.
2. Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
3. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Add the tomatoes and cook for 2 minutes, until just softened. Add the broccoli and cook for a further 1-2 minutes, until heated through. Add the ricotta and toss to combine. Season with salt and pepper.
4. Add pasta and toss to coat. Serve with parmesan. Serve hot. Serves 4.

Orecchiette with broccoli rabe is one of the signature pasta dishes from Apulia, city of Bari in particular. This is a classic "poor man's dish" or cucina povera that dates back to ancient times. A couple of simple local ingredients like homemade pasta (orecchiette), seasonal veggies (broccoli rabe), anchovy fillets, extra virgin olive oil, garlic and peperoncino is what it takes to. Baked ricotta & tomato orecchiette with broccoli, fresh oregano & chilli "Creamy ricotta, crunchy broccoli and pops of roasted tomatoes tossed through orecchiette pasta - this is a true Mediterranean dish that you'll absolutely love. As well as being low in saturated fat compared to most other cheeses, ricotta is also high in calcium, a.

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