Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s walnut gondpaak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

We eat nuts for their heart-healthy fats and protein. Our California shelled walnuts are low in saturated fat and high in both polyunsaturated and mono-unsaturated fat. Halves & Pieces; Good Source of Protein; Walnuts are used in more cooked foods than perhaps any other nut in the world.

Whosayna’s Walnut Gondpaak is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Whosayna’s Walnut Gondpaak is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have whosayna’s walnut gondpaak using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Walnut Gondpaak:

1. Get 2 cups @ 250gms Ghee
2. Get 3 cups Wholemeal flour (Aata)
3. Make ready 1/2 cup Walnuts (chopped)
4. Prepare 1/2 cup Almond powder
5. Get 1/2 cup Semolina
6. Get 1 1/2 cup Fried Goond (Tragacanth gum)
7. Get 1 cup Mawa (Khoya)
8. Take 1/2 cup Evaporated milk
9. Make ready 1 tsp Elaichi (Cardamon powder)
10. Prepare 1 tsp Zaiphul powder (Nutmeg)
11. Prepare 1 tsp Soonth (Dry ginger powder)
12. Make ready 1 and 3/4 cups Jaggery (Goodh)
13. Get For decorating:
14. Prepare handful Almonds (flakes)
15. Get 1 tsp Khuskhus (Poppy seeds)
16. Prepare 1 tbsp Saunpf (Fennel seeds)
17. Make ready Few Pistachio (flakes)

Usually, walnuts have a mild nutty aroma. If they smell more like used cooking oil or rancid oil, they are rancid. Walnut trees do not grow walnuts in order to provide us with snacks. The walnuts are actually the offspring of the walnut trees.

Steps to make Whosayna’s Walnut Gondpaak:

1. Pound goond coarsely not powdered (if it is big pieces).
2. Fry goond in ghee, keep aside.
3. In a big pot put the fried ghee, roast flour, almond powder and sooji till pinkish brown colour and nice aroma arise.
4. Add jaggery and evaporated milk stir until it melts.
5. Add mawa and dry it up then add nutmeg and cardamom powder mix well.
6. Remove from flame add fried goond and walnuts mix well and pour on tray.
7. Use the flat back of the steel bowl to level the goondpaak.
8. Sprinkle almonds, pistas, poppy seeds and fennel seeds press with the bowl.
9. Cut goondpaak and let it cool, remove squares.

The nut part is actually a seed. If you put a whole in-shell walnut in the ground this fall, it will sprout and grow a new walnut tree in the spring. The food value of the walnut - the part we like to eat - provides. For walnut trees that are already planted, contact a local university extension office for accurate harvest times. Eoghan McCloskey Eoghan McCloskey is a technical support representative and part-time musician who holds Bachelor of Arts degrees in English and political science from Texas State University.

So that is going to wrap this up for this exceptional food whosayna’s walnut gondpaak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!