Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato rasam. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Rasam is the chicken soup (I make it vegan) of South India and a must in every household.

Tomato rasam is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tomato rasam is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tomato rasam using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato rasam:

1. Prepare 1 /kg tomato chopped
2. Get 10 Curry leaves
3. Get 2 greenchilli
4. Make ready 5 pieces garlic
5. Take 1/2 tsp mustard seeds
6. Take 1/2 tsp cumin seeds
7. Make ready 10 curry leaves
8. Prepare 2 green chilli
9. Take 1/2 cup tamarind pulp
10. Get 2 tbsp Oil
11. Make ready 1 tbsp salt
12. Take 1 tsp red chilli powder
13. Get (For paste)
14. Prepare 2 tbs Arhar dal
15. Prepare 1 tbsp coriander seeds
16. Prepare 1 tbsp cumin seeds
17. Make ready 1 tsp ginger chopped
18. Prepare 1 onion

Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato rasam is light on the stomach and aids in digestion and hydrates the tummy. Hence I prefer to make it quite often. Though there are many varieties of rasam made at home.

Instructions to make Tomato rasam:

1. Soak tamarind in hot water, prepare paste
2. Heat a pan on gas stove,add oil
3. Add mustard seeds and cumin seeds,let it crackle for few seconds,after crackled add green chillies and curry leaves,saute for few seconds
4. Add chopped tomatoes and salt,close lid and cook for 5 mins
5. Open lid and mash tomatoes properly,add paste, Tamarind juice and water into it and cook for another 5 mins
6. Lastly add red chilli powder and Garnish with coriander leaves
7. Serve hot with cooked rice

Tomato Rasam recipe, South Indian Tomato Rasam, Tomato Charu recipe with detailed step by step images and video. Rasam is an essential part of every South Indian meal, and is usually served as the second main course following sambhar. A perfect recipe for you to enjoy the true flavours of home-made south indian cooking. In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato. It is known as Tomato Charu in Tamilnadu and Thakkali Rasam in Kerala.

So that is going to wrap this up for this exceptional food tomato rasam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!