Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, braised chicken,  andouille mushroom cream sauce served over orecchiette pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something which I have loved my whole life. They are nice and they look wonderful.

Cheesy Chicken Balls step by step. Season and cook the chicken breasts until fully cooked. Shred the cooked chicken breasts with two forks.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised chicken,  andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. Make ready egg
2. Take milk
3. Prepare each- 3 ounce chicken breast pieces
4. Prepare flour
5. Prepare each of salt,pepper,garlic,sage and Cajun seasoning
6. Get oil
7. Get pasta, fresh (We used Orecchiette pasta….your choice:)
8. Prepare butter
9. Make ready flour
10. Make ready chicken stock
11. Make ready thyme
12. Prepare sage
13. Take heavy cream or half and half
14. Take Crystal hot sauce
15. Take Worcestershire sauce
16. Take salt
17. Get black pepper
18. Take andouille sausage, sliced
19. Prepare sliced mushrooms – sliced
20. Take cherry tomatoes- diced – diced or quartered
21. Prepare each scallions- whites only – finely chopped
22. Prepare parsley, chopped – add to finish
23. Prepare scallion greens – add to finish

Using a spoon, drizzle some sauce and a few vegetables over the top of the chicken pieces; bring just to a boil. Place the lid on pot and place into the preheated oven. Mix thoroughly and cook over low heat until pasta had absorbed a little cooking liquid. When serving, sprinkle with a little grated Parmesan cheese, to taste.

Instructions to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. Cook off the pasta per the directions and set aside.
2. Mix the egg and milk together to make an egg wash.
3. Dip the chicken into the egg wash and coat with the seasoned flour.
4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
8. Simmer approximately 20 minutes.
9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. - Season with thyme,sage salt, pepper.
10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.

First, season chicken breasts with salt and pepper. Brown the chicken in a skillet on both sides until it gets that dark golden color. Lawwwwd, now that I think about it, I dropped some real cash over there. Add andouille sausage for extra flavor. Add andouille sausage for extra flavor.

So that’s going to wrap this up for this exceptional food braised chicken,  andouille mushroom cream sauce served over orecchiette pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!