Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, orecchiette with mini chicken meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Toss to lightly coat orecchiette, adding reserved pasta water, if needed, to loosen the pasta. Bring a large pot of salted water to a boil over high heat. With damp hands, roll the chicken pieces into mini meatballs.

Orecchiette with mini chicken meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Orecchiette with mini chicken meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have orecchiette with mini chicken meatballs using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Orecchiette with mini chicken meatballs:

1. Make ready Ingredients
2. Prepare orecchiette noodles
3. Make ready ground chicken
4. Take ricotta cheese
5. Make ready parsley
6. Prepare parmesan cheese
7. Take whole milk

This one pot wonder meal is a family favorite! Both are easy sides that even the little ones love! Add the chicken stock and tomatoes. The Art Of Cooking Recommended for you With damp hands, roll the chicken pieces into mini meatballs.

Instructions to make Orecchiette with mini chicken meatballs:

1. Boil water for noodles, add salt and butter to taste
2. In a bowl mix ground chicken, ricotta cheese, and parsley
3. Take the chicken mixture and make meatballs
4. In a greased skillet place meatballs in, turning over after like 5 minutes
5. When meatballs are brown set aside to cool
6. Add noodles to boiling water
7. Place noodles in a casserole dish sprinkle with parmesan cheese, then add meatballs on top and sprinkle remaining cheese
8. Bake at 375°F for about 15minutes or until cheese melts; serve

Add the chicken stock and tomatoes. Add the chicken and combine well. Using a melon baller (or a teaspoon measure) to scoop up the mixture, roll the seasoned chicken into ¾-inch mini meatballs. Heat the oil in a large skillet over medium-high heat. With damp hands, roll the chicken pieces into mini meatballs.

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