Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon kale with orecchiette - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Kale with Orecchiette - Vegan is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemon Kale with Orecchiette - Vegan is something that I’ve loved my entire life. They are nice and they look wonderful.

I like how the little orecchiette cup the capers and breadcrumbs. This recipe is vegetarian, easily vegan and gluten free. This orecchiette pasta recipe is super flexible, so feel free to swap in the vegetables you have on hand or make it to suit your tastes.

To begin with this particular recipe, we have to prepare a few components. You can have lemon kale with orecchiette - vegan using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Kale with Orecchiette - Vegan:

1. Make ready sweet onion, diced
2. Take bell pepper, sliced
3. Make ready olive oil
4. Make ready zest of 1 lemon
5. Make ready lemon juice
6. Get salt
7. Get kale, cut into strips
8. Make ready orecchiette pasta, cooked

The kale becomes tender and flavorful and delicious! Once the kale is wilted, add in garlic and beans and warm through before adding the pasta. Add the fresh greens, garlic, lemon juice and olive oil into the food processor and pulse a few times to obtain a mash. Add Dijon, chili flakes, salt and pine nuts, and pulse a few more times to incorporate.

Steps to make Lemon Kale with Orecchiette - Vegan:

1. This vegan dish can be served as a side or entree depending on portion size.
2. Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente.
3. Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent.
4. Add pepper slices. Continue cooking until onion starts to carmelize.
5. Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size.
6. Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately.

The slightly bitter taste of kale with lemon garlic sauce is just spot on. Mushroom ads flavour and meaty texture. Delicious Sauce: The best part here is the sauce. Butter, garlic, lemon juice and pasta cooking water together form the sauce here. The sauce is thick enough to coat the pasta and veggies.

So that’s going to wrap it up for this exceptional food lemon kale with orecchiette - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!