Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana walnut cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blend dry ingredients into batter alternating with banana mixture. This was the same recipe my mom had in her recipe file, except hers called for shortening. In a medium bowl, combine the flour, baking soda, salt, cinnamon.

Banana Walnut Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Banana Walnut Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana walnut cake using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Walnut Cake:

1. Prepare 1 cup whole wheat flour
2. Get 1 tsp baking powder
3. Prepare 1/2 tsp baking soda
4. Make ready 1/2 tsp cinnamon powder
5. Get 1/4th tsp Salt
6. Prepare 1/4th cup Thick yogurt
7. Make ready 1/4th cup vegetable oil
8. Take 1/2 cup brown sugar
9. Make ready 2 tbsp granular white sugar
10. Get 3 over ripe bananas
11. Prepare 1 tsp vanilla extract
12. Prepare 1/4th cup warm milk
13. Get 1/4th cup Chopped walnuts
14. Get As required Parchment paper to line the baking tin

This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious with chocolate or cream cheese icing. The Best Banana Walnut Cake is topped with a thick and creamy cream cheese frosting.

Steps to make Banana Walnut Cake:

1. Sieve whole wheat flour 6 times, then add baking powder, baking soda and cinnamon powder and again sieve it for 2 more times and keep aside.
2. Mash the ripe bananas with a fork, add vanilla extract and keep aside.
3. In another mixing bowl take both the sugars, yogurt and vegetable oil mix it with a whisk, then add mashed bananas to it and again mix well.
4. Now add the flour to the vet ingredients and fold in everything nicely, then add warm milk and walnuts and mix the batter well.
5. Pour the batter in a lined baking tin and bake it in a preheated oven over 170°c for 40-45 minutes. After 40 minutes check the cake by inserting a toothpick, if it comes out clean remove the cake from the oven and cool it over a wire rack for 30 minutes before unmoulding. Cool the cake for 2-3 hours before slicing it.

Optional garnish with sliced fresh bananas or banana chips and chopped walnuts for an amazing dessert! Layer Cake: I use this recipe to make my banana layer cake. Cake science is complicated, but we're pretty sure the reason this recipe is so exceptional is that we've found the perfect ratio of Black Walnut to banana. The nutty crunch of our big, bold Black Walnut pieces, contrasted against the moist and aromatic banana batter, make this cake a must-have with coffee and conversation. Strawberries, halved, if desired Please watch: "Ching's Paneer Chilli Recipe" https://www.youtube.com/watch?v=kIXmNrYhdeM –~– Banana Walnut Cake is made using a fresh and ripe banana tosse.

So that is going to wrap this up for this special food banana walnut cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!