Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fresh orecchiette pasta with sun dried tomato pesto. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fresh orecchiette pasta with sun dried tomato pesto is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fresh orecchiette pasta with sun dried tomato pesto is something which I have loved my entire life.

Sun dried tomato pesto pasta is a creamy vegan pesto sun-dried tomato sauce over whole grain pasta with artichokes, pine nuts, and fresh herbs. Generally, any pesto is a bunch of herbs, usually basil. In the meantime, combine the sun-dried tomatoes, fresh basil, nuts of your choice, garlic and nutritional yeast into a food processor or blender..

To get started with this particular recipe, we have to prepare a few components. You can have fresh orecchiette pasta with sun dried tomato pesto using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh orecchiette pasta with sun dried tomato pesto:

1. Get fresh pasta
2. Make ready almond nuts
3. Get Few fresh basil
4. Take sun dried tomatoes in oil
5. Get Extra olive oil
6. Get Salt

Pair it with a simple arugula salad and warm crusty bread. Meat lovers might also grill some Italian sausages to serve alongside. You can also use store-bought pasta shells and serve with our sauce of brussels sprouts, bacon, Pesto Princess Sundried Tomato Pesto and crème fraîche. Give it a try and let us know how you get on!

Instructions to make Fresh orecchiette pasta with sun dried tomato pesto:

1. Whizz up the ingredients in a food processor until very well blended. Bring pot of salted water to the boil. Cook pasta according to instructions
2. Save a ladle of pasta cooking water. Drain, add back to pan. Add pesto. Mix and serve 😀

Decide the amount of nuts you want to add based on the consistency you're looking for. We suggest coarsely blending the ingredients to preserve some of the pine nut's crunchiness. Add some fresh basil and blend once more. Add the panko and remaining garlic. Transfer to a bowl and set aside.

So that is going to wrap it up for this exceptional food fresh orecchiette pasta with sun dried tomato pesto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!