Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh orecchiette pasta with sun dried tomato pesto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh orecchiette pasta with sun dried tomato pesto is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fresh orecchiette pasta with sun dried tomato pesto is something which I’ve loved my entire life. They’re fine and they look wonderful.

Sun dried tomato pesto pasta is a creamy vegan pesto sun-dried tomato sauce over whole grain pasta with artichokes, pine nuts, and fresh herbs. Generally, any pesto is a bunch of herbs, usually basil. In the meantime, combine the sun-dried tomatoes, fresh basil, nuts of your choice, garlic and nutritional yeast into a food processor or blender..

To begin with this recipe, we have to prepare a few ingredients. You can have fresh orecchiette pasta with sun dried tomato pesto using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh orecchiette pasta with sun dried tomato pesto:

1. Make ready 500 g fresh pasta
2. Take Handful almond nuts
3. Make ready leaves Few fresh basil
4. Get 4-5 sun dried tomatoes in oil
5. Get as needed Extra olive oil
6. Prepare to taste Salt

Pair it with a simple arugula salad and warm crusty bread. Meat lovers might also grill some Italian sausages to serve alongside. You can also use store-bought pasta shells and serve with our sauce of brussels sprouts, bacon, Pesto Princess Sundried Tomato Pesto and crème fraîche. Give it a try and let us know how you get on!

Instructions to make Fresh orecchiette pasta with sun dried tomato pesto:

1. Whizz up the ingredients in a food processor until very well blended. Bring pot of salted water to the boil. Cook pasta according to instructions
2. Save a ladle of pasta cooking water. Drain, add back to pan. Add pesto. Mix and serve 😀

Decide the amount of nuts you want to add based on the consistency you're looking for. We suggest coarsely blending the ingredients to preserve some of the pine nut's crunchiness. Add some fresh basil and blend once more. Add the panko and remaining garlic. Transfer to a bowl and set aside.

So that is going to wrap this up for this special food fresh orecchiette pasta with sun dried tomato pesto recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!