Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato chutney is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tomato chutney is something which I’ve loved my whole life. They are nice and they look fantastic.

In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato chutney using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato chutney:

1. Take 500 g cherry tomato
2. Get 1 tin chopped tomato
3. Take 6-8 garlic cloves
4. Make ready Corriander
5. Make ready 5 green chillies
6. Take 1 large onion
7. Get Salt
8. Take Olive oil

Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.

Instructions to make Tomato chutney:

1. Wash & drain the fresh tomatoes
2. Grease a non stick pan with olive oil and fry the tomatoes on high flame for few min or until turned dark(bit like burning)
3. Once dark & soft add in the chopped tomatoes and fry until colour changes to dark and the sauce reduces to half then put aside to cool down a bit
4. On another pan cut & slice the onion & garlic very thinly and pan fry until golden brown
5. Cut the chillies & corriander into small pieces, add desired salt and mix it together with onion & garlic, at this point add in the tomatoes and mix again until everything is mixed properly. Make sure to mash the tomatoes with your fingers while mixing so that it blends in properly

It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. But don't limit it to accompany South Indian foods! Try this tomato chutney with sandwiches, pakoras, parathas & any snacks. It tastes simply delicious with just anything. Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year.

So that’s going to wrap it up with this special food tomato chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!