Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs too! Meanwhile, add the orecchiette to the boiling water and cook until al dente. When the pasta is done, remove with a spider directly to the sauce.

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:

1. Make ready cauliflower
2. Take olive oil
3. Take Salt
4. Make ready Pepper
5. Get Italian sweet sausage
6. Take orecchiette pasta
7. Get onion
8. Take white wine
9. Make ready peas
10. Prepare Breadcrumbs (toasted)
11. Take Grated Parmesan cheese
12. Get Parsley

Orecchiette with Cauliflower and Bread Crumbs - Giadzy. Orecchiette tossed with golden brown cauliflower, fresh breadcrumbs and parmesan. Giada Recipes Dinner Recipes Cooking Recipes Giada In Italy Recipes Cooking Ideas Giada De Laurentiis Italian Dishes Italian Recipes Italian Foods. This recipe for orecchiette with caramelized cauliflower, shallots, and herbed breadcrumbs comes from "Scott Conant's New Italian Cooking." This recipe for orecchiette with caramelized cauliflower, shallots, and herbed breadcrumbs comes from "Scott Conant's New Italian Cooking." Top Navigation.

Instructions to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:

1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
2. Cook sausage in a large pan and set aside
3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
4. Meanwhile, boil water and start cooking the orecchiette
5. Add a splash of white wine to onions and cook off the alcohol
6. Add a ladle of pasta water to the onions and stir
7. Add one can of peas and sausage to the onions
8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
9. Mix cauliflower in with the pasta
10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
11. Finish with fresh parsley

Meanwhile, in a medium-sized saute pan, heat the oil until warm. Orecchiette, from the Italian words "orecchio" (ear) and "etto" (small), is an ear-shaped pasta originating in the beautiful southern region of Italy. Orecchiette tossed with golden brown cauliflower, fresh breadcrumbs and parmesan. Giada Recipes Dinner Recipes Cooking Recipes Giada In Italy Recipes Cooking Ideas Giada De Laurentiis Italian Dishes Italian Recipes Italian Foods. This hearty pasta dish features ear-shaped pasta (orecchiette) tossed with nutritious kale and savory turkey sausage, all topped off with lemony breadcrumbs.

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