Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, orecchiette with tomato and burrata cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The burrata and the tomatoes should be at room temperature, so give the burrata at least an hour out the fridge. If you can't find fresh orecchiette, use any fresh short pasta shape you like. Burrata is a type of mozzarella made in Puglia in southern Italy, with extra cream added to the centre of the cheese.

Orecchiette with tomato and burrata cheese is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Orecchiette with tomato and burrata cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette with tomato and burrata cheese:

1. Get orecchiette pasta
2. Get small burrata
3. Prepare small onion
4. Make ready tomato pulp
5. Make ready Basil
6. Take Oil
7. Take Cheese

Rossella Rago and Nonna Romana are making homemade orecchiette pasta with tomato sauce and. Boil heavily salted water and cook pasta according to the package. In a saute pan, heat olive oil over high heat. Turn flame to medium-low and add smashed garlic cloves, salt, black pepper and onion powder.

Instructions to make Orecchiette with tomato and burrata cheese:

1. Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
2. Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
3. Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.

Meet burrata cheese — mozzarella's rich, sexy cousin who will sweep you off your feet. I mean, you might show up to the party with mozzarella, but you'll slip out the back with burrata. Roasted tomatoes and a gorgeous ball of fresh, creamy burrata cheese is the taste of summer in a simple starter. You could also take the flavours from this recipe and make them into a main, in our orecchiette with tomatoes and burrata dinner. Since we're all stuck inside, we're busy working on new creative projects.

So that’s going to wrap this up with this special food orecchiette with tomato and burrata cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!