Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, walnut tart. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Walnut Tart is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Walnut Tart is something that I’ve loved my whole life. They are nice and they look wonderful.

Cool in the pan on a wire rack. If you seek inspiration for a better pie, you need look no further than a traditional French walnut tart. It is only marginally different, but vive that difference.

To get started with this recipe, we have to first prepare a few ingredients. You can cook walnut tart using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Walnut Tart:

1. Take ✓(for filling)
2. Make ready 200 grm butter
3. Prepare 100 grm icing sugar
4. Take 2 tbls condensed milk
5. Get 1 tsp vanilla extract
6. Make ready 300 grm flour
7. Prepare 1 pinch salt
8. Make ready ✓(for filling)
9. Get 200 grm chopped Walnuts
10. Make ready 200 grm sugar
11. Make ready 3 egg whites
12. Take 20 grm butter

When cool, remove each tart from its pan. To serve, place each tart on a plate and top with a scoop of ice cream (optional). Pierce shell all over with fork. Line with foil and fill with pie weights or dry beans.

Steps to make Walnut Tart:

1. In a bowl add butter, sugar and vanilla extract beat it then add condensed milk,beat it again till creamy.
2. It should be like bread crumbs, then in clean surface mix it with light hands till it's comes in dough form. Wrap it and place it in fridge for 30 minutes. After that set it in tart pan. Fork it.
3. Heat up pan on low heat then melt the butter, now add walnuts fry for a minute then add sugar and egg whites then mix well don't over cook it should be in slightly liquid form.
4. Pour this mixture imigiately in tart and bake it for 45 minutes on 180°. Tasty bakery style walnut tart is ready to serve. Enjoy

Cover with the fudge and decorate with the reserved caramelised walnuts and raisins. Using a spoon, place quenelles of Chantilly cream on top. Lift onto the tin with the help of your rolling pin, then press into the corners using your finger. Fill the pastry case with a round of baking parchment and baking beans. Line tart tin with shortcrust pastry, pressing pastry firmly into the sides of the tin.

So that is going to wrap it up for this exceptional food walnut tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!