Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, almond and walnut wheat flour cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Almond and walnut wheat flour cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Almond and walnut wheat flour cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook almond and walnut wheat flour cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Almond and walnut wheat flour cake:

1. Take 1/2 cup wheat flour
2. Get 1/2 cup sooji
3. Make ready 1 tsp baking powder
4. Take 1/4 tsp salt
5. Get 1/4 tsp baking soda
6. Make ready 1/2 cup butter/ghee
7. Make ready 1/2 cup curd
8. Prepare 1 cup sugar powder
9. Prepare 1 tsp vanilla essence

Health Benefits of Cashew flour: Cashews are known as one of the most heart-healthy nuts that help reduce cholesterol and aid in healthy weight loss. The first one got over within minutes. At least my family gave time for the cake to cool down 🙂 Remaining two cakes I tied with red ribbons and sent to his school today. Stir in ground almonds and vanilla, then beat in eggs, one at a time, until combined.

Steps to make Almond and walnut wheat flour cake:

1. Seive all dry ingredients 3 times
2. Mix all wet items in mixer jar and gradually add dry ingredients and churn..add milk gradually to make smooth batter…finally mix crushed almonds and walnuts in it.
3. Pretty heat cooker without whistle and rubber in it by keeping salt and stand in it..
4. Then finally grease baking dish with ghee or butter and dust it with refined flour…pour batter in it slowly and tap it on floor then sprinkle some walnuts and almonds on it..keep in cooker for 50min on low to medium flame then check it with toothpick if it's comes out clean it's done…

Fold in walnuts, flour and baking powder, then fold in amaretto. The key to a good almond flour cake is perfecting your rising agent. Almond flour can result in some really dense and sunken cakes because it holds more moisture than regular flour and therefore is heavier. It weighs the cake down versus allowing it to fluff up. Here's how to solve this: Use fewer blueberries when baking with almond flour.

So that’s going to wrap it up for this exceptional food almond and walnut wheat flour cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!