Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something that I have loved my whole life. They are fine and they look fantastic.

Made with peanut butter and oatmeal, it can be made with or without the banana and is the perfect quick and easy breakfast! These SOFT and CHEWY oatmeal cookies are perfect for breakfast, snack, and as a healthy dessert! Because these cookies are soft and chewy, we recommend storing them in the refrigerator in an airtight container.

To begin with this recipe, we must first prepare a few ingredients. You can have 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:

1. Take very ripe bananas 🍌
2. Make ready oatmeal (I use instant oats)
3. Get dried fruits
4. Prepare Pumpkin spice/cinnamon (optional)

This is the perfect sweet indulge. The Best Chewy Oatmeal Cookies - No Chilling Required. I bought a bulk container of Quaker Old Fashioned Rolled Oats last week. Apart from the usual breakfast oats, we add them to many sweets and treats, including snack-time options.

Steps to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:

1. Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
2. Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
3. Bake for 20-25 mins till golden brown. Let cool completely before you serve :)

In a large mixing bowl, mix the butter and sugars until light and fluffy. Scrape down the sides of the bowl and add the egg and vanilla. These cookies don't contain any flour, eggs or additional sugar, making them healthy enough to eat for breakfast or an afternoon snack. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda.

So that’s going to wrap it up for this special food 3 ingredients - soft and chewy oatmeal breakfast cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!