Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, walnut and cucumber raita. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Greek yogurt is the base for Cucumber-Walnut Raita, a popular Indian condiment used to temper the heat in spicy dishes. You can also serve Raita as a dip with your favorite crudite. Stir in cumin oil and top with.

Walnut and cucumber raita is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Walnut and cucumber raita is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook walnut and cucumber raita using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Walnut and cucumber raita:

1. Prepare 4 tbsp homemade curd
2. Get 2 tbsp chopped walnuts
3. Take 1 small cucumber chopped into small cubes
4. Prepare to taste Rock salt
5. Prepare 1/2 tsp raita masala
6. Make ready 1/4 tsp roasted pepper and cumin powder
7. Take 1 tsp sugar

In the beginning and the end this is an East Indian raita of cucumber, fresh basil, and walnuts, spiced with cumin and cayenne. Paired with toasted pita chips it becomes a popular party dip. With grilled vegetables-it's the creamy chunky yogurt sauce you were wanting. The second night we made pitas stuffed with cucumber raita leftover tandoori chicken and couscous.

Instructions to make Walnut and cucumber raita:

1. Homemade curd: boil 2 cups milk. Let it cool till u can comfortably put your finger in it. Pour in the container u want to set.(Use clay pot preferably.) Add 2tbsp curd (from market). Stir gently. Let it sit overnight in a warm place on kitchen counter. It will be set by morning.
2. Raita: Take curd in a bowl and whisk till no lumps are there. Add salt, sugar, raita masala, rock salt, roasted cumin and pepper powder. Mix well.
3. Then add chopped walnuts and cucumber to it. Mix well and pour in a serving bowl. Sprinkle some roasted cumin and pepper powder and serve cold.

I used regular yogurt instead and it worked well. It wasn't as firm as it would have been if I had used the Greek Yogurt (which I knew ahead of time).. Cut the cucumber into very small dice or grate on the large holes of a grater. Rinse briefly and squeeze dry in a kitchen towel. Beat the yogurt with a fork or a whisk and add the cayenne and garam masala.

So that is going to wrap it up with this special food walnut and cucumber raita recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!